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–+ servings
two glasses of sangria sitting on a wooden trivet
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5 from 1 vote

Easy Cranberry Sangria Recipe

This easy cranberry sangria recipe boasts all the flavors of the holiday season making it a wonderful choice for a holiday cocktail. With tart notes of cranberries and warmth of cinnamon, this holiday drink will quickly become a staple.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: beverage
Cuisine: American
Keyword: alcohol, christmas, cocktail, cranberry, drinks, fall, fruit, holiday, thanksgiving, wine, winter
Servings: 8 servings
Calories: 197kcal
Author: foodyschmoody

Equipment

Ingredients

  • 4 cups Merlot wine malbec also good option
  • 2 cups apple juice
  • 2 cups cranberry juice
  • 2 medium apples red delicious
  • 2 oranges
  • ¼ cup cranberries fresh
  • 3 whole cinnamon sticks
  • 1 whole star anise

Instructions

  • Dice apples and oranges and add to a large pitcher.
  • Add the wine and juices to the pitcher next and then the cranberries, cinnamon sticks and star anise. Stir to combine well.
  • Refrigerate 3-4 hours before serving.

Video

Notes

Serving Note: Because the larger fruits tend to sink to the bottom, make sure to give a good stir before serving. Also, using a ladle or similar, scoop some of the fruit from the bottom into each glass before pouring sangria.

Nutrition

Calories: 197kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 375mg | Fiber: 2g | Sugar: 22g | Vitamin A: 131IU | Vitamin C: 26mg | Calcium: 40mg | Iron: 1mg