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Easy Pesto Tortellini Skewers
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4.18 from 313 votes

Easy Pesto Tortellini Skewers

A fun and delicious appetizer, these easy pesto tortellini skewers only require three ingredients and can be prepared ahead of time.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Appetizer
Cuisine: American, Italian
Keyword: holiday appetizer, pasta, pasta appetizer, pesto tortellini
Servings: 18 people
Calories: 141kcal
Author: Christine

Ingredients

  • 20 ounces Tortellini refrigerated (regular & spinach mix preferred but any variety will work)
  • ½ cup Pesto prepared
  • 4 ounces Sun Dried Tomatoes packed in oil, Julienned
  • Small Skewers

Instructions

  • Cook tortellini according to package instructions. Drain and place either back in pan or in a large bowl.
  • Stir pesto into tortellini to coat evenly.
  • Drain liquid from sun dried tomatoes and place in small bowl.
  • Skewer one tortellini followed by a strip of tomato then one more tortellini and one more tomato.
  • Refrigerate until serving.

Notes

If using a combination of spinach and regular tortellini, alternate so each skewer has one of each. The color combination will make for a beautiful combination.
 

Nutrition

Calories: 141kcal | Carbohydrates: 18g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 13mg | Sodium: 208mg | Potassium: 216mg | Fiber: 2g | Sugar: 3g | Vitamin A: 194IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg