Heat oil in a large pot over medium high heat. Add onions and cook until beginning to soften, about 4 minutes. Add garlic and cook 1 minute more.

Add ground beef and brown.

Once meat is browned, add tomato paste and spices. Stir well to break down tomato paste. Cook, stirring often, 5 minutes to allow flavors to develop. Slowly add beer, stir, bring to a boil. Add broth and beans. Bring back to just a boil then reduce to a simmer.

Simmer 1 hour.

Serve in bowls with optional garnishes and tortilla chips.