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marinated chicken wings
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Grilled Chicken Wings with Dry Herb Marinade

This marinade for chicken wings comes together in about 5 minutes with easy pantry ingredients.
Prep Time5 minutes
Cook Time19 minutes
marinating time3 hours
Total Time3 hours 24 minutes
Course: dinner, Main Course
Cuisine: American
Keyword: chicken, grilling, marinade, summer
Servings: 4
Calories: 434kcal
Author: foodyschmoody

Ingredients

  • 12 chicken wing sections (wingette & drumette)
  • ½ Cup Oil Avocado, Corn, Olive
  • ⅓ Cup orange juice
  • 1 Teaspoon garlic powder
  • ½ Teaspoon onion powder
  • 1 Teaspoon dry thyme
  • ½ Teaspoon oregano
  • 1 Teaspoon kosher salt
  • ½ Teaspoon black pepper

Instructions

  • In a bowl stir together all ingredients except chicken to create marinade.
  • Pour marinade over chicken in a bowl or re-sealable bag. Place in refrigerator and marinate at least one hour, with three hours being preferred.
  • Preheat grill to medium-high heat.
  • Place chicken on grill and cook about 10 minutes. Flip wings over and rotate their position on the grill (to ensure even cooking). Continue to cook another 10 minutes or so, until the wings register at least 165 F.

Nutrition

Calories: 434kcal | Carbohydrates: 3g | Protein: 27g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 111mg | Sodium: 688mg | Potassium: 287mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 2mg