Grilled Pork Tenderloin Sandwich
Think pork this summer when it comes to grilled sandwiches. I used pre-marinated, sliced grilled pork tenderloin for an easy shortcut option to getting this grilled dinner on the table.
Servings: 4
Calories: 618kcal
Ingredients
- 1 Garlic & Cracked Pepper Fresh Pork Tenderloin or desired flavor (1 ½-2 pounds)
- 1 Cup sun dried tomatoes julienned, packed in oil but drained not rinsed
- 4 ciabatta rolls
- olive oil
- 4 Ounces mozzarella cheese (I use a block and slice it)
- 4 Tablespoons herbed cheese spread such as boursin
- 4 leaves basil chiffonade
Instructions
- Preheat the grill to a medium heat.
- Slice the pork tenderloin to about ½inch sized slices. Place on the preheated grill and cook 3 to 4 minutes. Flip and continue to cook until desired temperature is achieved - min of 145 °F
- Brush or mist a small amount of olive oil on the cut sides of each roll and place on the grill just until toasted, about 3 minutes.
- Spread one tablespoon of cheese spread on bottom half of roll, add pork (two to three slices), sun dried tomatoes, slice of mozzarella and basil and then place top of roll.
Optional Step
- If you prefer melted mozzarella, place assembled sandwich on grill, covered for one to two minutes.
Nutrition
Calories: 618kcal | Carbohydrates: 43g | Protein: 63g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 185mg | Sodium: 691mg | Potassium: 1858mg | Fiber: 4g | Sugar: 11g | Vitamin A: 616IU | Vitamin C: 11mg | Calcium: 198mg | Iron: 5mg