Go Back
–+ servings
cranberry sauce prepared and in a white bowl.
Print Recipe
5 from 1 vote

How To Make Homemade Cranberry Sauce

The classic Thanksgiving side dish. Make extra for those day after turkey sandwiches.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: condiment, fruit, thanksgiving
Servings: 8 people
Calories: 128kcal
Author: foodyschmoody

Ingredients

  • 12 ounces fresh cranberries
  • ½ Cup orange juice
  • ½ Cup water
  • ½ Cup sugar granulated
  • ½ Cup brown sugar
  • ½ teaspoon cinnamon
  • 1 Tablespoon orange zest optional but recommended

Instructions

  • Place all ingredients in a saucepan over high heat. Bring to a boil. Allow to boil at high for 1 minute, turn heat down to medium-low and continue to cook, stirring frequently, for 10 minutes.
    Allow to cool. Keep refrigerated until ready to serve.

Nutrition

Calories: 128kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 88mg | Fiber: 2g | Sugar: 29g | Vitamin A: 60IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 1mg