How To Make Homemade Takeout with Blue Dragon Sauces {GIVEAWAY}
Ingredients
- 1 T vegetable oil or peanut oil
- 3 oz Blue Dragon Soba Noodles
- 3.7 oz Blue Dragon Szechuan Pepper Stir Fry Sauce
- 1 red onion sliced into large slices
- 1 carrot shaved
- 1 celery stalk chopped
- 3 oz snap peas or snow peas
- 3 green onions chopped
Instructions
Prepare noodles
- Bring a pot of water to a boil. Place noodles into boiling water. Reduce heat and simmer 3 minutes, stirring occasionally. Strain noodles and rinse with cold water.
Stir Fry
- Add oil to wok and heat over medium high heat. Add vegetables and stir fry 3 minutes. Add prepared noodles and stir in sauce. Cook 2 more minutes to combine flavors.
- Serve garnished with chopped green onions.