Instant Pot Artichoke Chicken Orzo
A one pot chicken orzo dish with artichokes is made even easier by preparing in the Instant Pot.
Servings: 4
Ingredients
- 1 T canola oil
- 4 boneless skinless chicken thighs
- ½ teaspoon garlic powder onion, powder & kosher salt
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper fresh ground
- ¼ C white wine
- 1 C orzo
- 2 C stock or bone broth chicken, turkey or vegetable
- ½ teaspoon dry Italian seasoning
- 6.5 oz jar marinated artichoke hearts, drained
- 8 oz spinach
- ½ C shredded parmesan cheese
- 1 T butter optional
Instructions
- Heat IP with saute function. Once hot, add oil.
- Season chicken with seasonings.
- Add to pot. Brown, turn over and brown other side for a few minutes. Remove with tongs to plate.
- Pour in wine and stir up to deglaze the pot.
- Turn off IP.
- Stir in orzo Italian seasoning and broth. Top with chicken.
- Set using manual high for 6 minutes and then allow a natural release for 5 min and then quick release the rest of the pressure.
- Open cover and once again remove chicken – set aside.
- Turn back on saute. Add artichokes and spinach, a handful at a time and stir until wilted. Repeat until all spinach has wilted into mixture.
- Add 1 T butter (optional) and stir in the parmesan cheese.
- Serve orzo topped with chicken.