Instant Pot Cabbage
This simple recipe of Instant Pot Cabbage is perfect for St. Patrick's Day but also is wonderful for a weeknight side dish. Pair with sausage, kielbasa, pork chops or of course, corned beef.
Servings: 6
Calories: 124kcal
Equipment
Ingredients
- 5 Tablespoons Butter
- 1 Head green cabbage
- 1 Cup vegetable stock chicken stock can also be used
- 1 teaspoon kosher salt
- ½ teaspoon black pepper freshly cracked
Optional Ingredient
- 1 small yellow onion, sliced
Instructions
- Roughly chop cabbage and discard the core.
- Place stock, butter, salt and pepper into the instant pot, followed by the cabbage. Cover, seal and set Instant Pot to 5 minutes (high pressure). After timer is up, quick-release the pressure.
- Stir well. Taste for seasoning and adjust salt and pepper as needed.
Optional
- If using onion, add it to the Instant Pot when adding cabbage.
Video
Nutrition
Calories: 124kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 655mg | Potassium: 262mg | Fiber: 4g | Sugar: 5g | Vitamin A: 524IU | Vitamin C: 55mg | Calcium: 64mg | Iron: 1mg