Instant Pot Stuffed Pepper Soup
All the flavors of stuffed peppers transformed into this hearty yet healthy Instant Pot version.
Prep Time10 minutes mins
Cook Time13 minutes mins
pressure build & release20 minutes mins
Total Time23 minutes mins
Course: dinner
Cuisine: Italian
Keyword: 30 minute meal, instant pot, one pot meal, pepper, pressure cooker, soup
Servings: 6
Author: foodyschmoody
- 1 T corn or vegetable oil
- 1 lb ground turkey
- 1 C diced sweet onion
- 1 green bell pepper diced
- 1 yellow or orange bell pepper diced
- 2 cloves garlic minced
- 1 15 oz can diced tomato do not drain liquid
- 1 15 oz can tomato sauce
- 4 C chicken broth
- 1 teaspoon dry Italian seasoning
- 1 teaspoon salt I use kosher salt
- ½ teaspoon black pepper freshly cracked
- 1 C brown rice not cooked
Turn Instant Pot to Saute function. Once it reads "hot", add oil. Place onions and peppers in pot and cook 2-3 minutes, stirring occasionally. Stir in garlic and cook 30 more seconds.
Add ground turkey to pot. Cook, stirring occasionally, until turkey is no longer pink.
Season with salt, pepper and Italian seasoning.
Stir in diced tomato and tomato sauce. Add the rice to the top (somewhat evenly) and pour broth over everything.
Place lid on, seal and set to manual - high pressure for 13 minutes. When 13 minutes is up, allow pressure to naturally release.
After natural release, stir soup and serve.