Italian Sausage Soup
This easy stovetop Italian Sausage Soup comes together in under an hour. Hearty and delicious.
Servings: 6
Calories: 476kcal
Ingredients
- 1 pound Italian sausage hot (or combo of mild and hot), removed from casings
- 1 cup diced sweet onion
- 1 cup diced carrots
- ½ cup diced celery
- 2 cloves garlic minced
- 14.5 ounce can diced tomato not-drained
- 8 ounce canned tomato sauce
- ½ cup sherry
- 6 cup vegetable stock
- 8 ounce egg noodles
Instructions
- In a large pot over medium/high heat add the sausage. Break up sausage pieces and cook until browned.
- Add the onion, carrot and celery. Cook just until onion begins to soften 2-3 minutes. Add garlic and allow to cook 1 more minute.
- Add sherry and let it cook down and reduce for 2 minutes.
- Add tomatoes, tomato sauce and vegetable stock. Bring up to a boil. Add noodles (see notes) and then turn heat down to medium. Cook until noodles are tender, about 10 minutes. Serve while hot.
Optional Garnish
- Top with fresh grated parmesan cheese.
- Sprinkle with chopped parsley or basil.
Notes
If not serving immediately, cook the noodles separately. The longer noodles sit in soup, the more liquid they will absorb and become mushy.
Nutrition
Calories: 476kcal | Carbohydrates: 40g | Protein: 18g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 89mg | Sodium: 1802mg | Potassium: 665mg | Fiber: 3g | Sugar: 8g | Vitamin A: 4370IU | Vitamin C: 14mg | Calcium: 73mg | Iron: 3mg