Sausage Soup - A hearty soup that will warm you from the inside out.
Last week it rained. I mean rained. All day, all night, the next day, the next night. It was miserable. It was cold. It was soup weather.
At first, I was thinking I really wanted to make my Sausage and Tortellini Soup. It's hearty and delicious and totally soul warming. I figured though, with all the tortellini I've been cooking lately (Tortellini in Pumpkin Yogurt Sauce, Lemon Ricotta Tortellini and Creamy Tortellini Casserole - coming soon) I had better back off a bit. I decided to make pretty much the recipe as is, but with wide egg noodles.
I was planning on changing up the pictures on that old recipe anyway, so remaking the soup made sense. The pictures are horrid. But since I did end up changing just a few things, I figured I had better just start from scratch here and share the entire thing again, as new.
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Okay, in the spirit of honesty, the only other changes I made were only because I didn't have the proper ingredients on hand, not because there is anything wrong with the original recipe. You know my thing, it's all about going with the flow of what you have.
One suggestion I would like to make is about the sausage. The best way to make this is to use hot sausage. Once it's removed from the casings and broken up it's really not that hot, but it is full of flavor. If you think that is too hot still, maybe use 3 links of each hot and mild. If that is still too hot, well, get a grip and go ahead and use all mild.
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Sausage Soup
Ingredients
Instructions
The Food Hunter says
this looks amazing...pinning it for later
Healing Tomato says
Wow! This soup looks so hearty and delicious. W
Patty Haxton Anderson says
I would cozy up with a bowl of this soup any day.