Leftover Turkey Hash
This Leftover Turkey Hash is a great way to use up your leftover Thanksgiving Turkey. Serve it up with a fried egg to make it a really satisfying meal.
Servings: 4
Ingredients
- 1 ½ T vegetable oil or corn oil
- 1 small onion diced
- 2 stalks celery diced
- 1 clove garlic minced or diced
- 2 large potatoes diced
- 2 C leftover turkey chopped
- ½ teaspoon salt kosher is what I use
- ¼ teaspoon coarse ground pepper
- ⅔ C chicken broth
- 1 C shredded cheddar cheese I use a cheddar jack blend
Instructions
- Heat oil in a large skillet over medium heat. Add onion and celery and cook just until soft.
- Add diced potatoes to the skillet, trying to keep in a single layer. Allow potatoes to brown without stirring (you want a good brown crust you won't get by stirring), about 5 minutes.
- Stir potatoes and cook another 5 minutes, getting the other side(s) to brown. Stir in garlic, salt, pepper and turkey. Cook, stirring for 1 minute. Add ⅓ C broth, reduce heat to a simmer. Once liquid has cooked out, add remaining broth. Cook about 5-10 more minutes until potatoes are fork tender.
- Sprinkle cheese over top and cook just until cheese is melted.
- If desired, serve topped with over easy eggs.