Lemon Basil Orzo Pasta Salad
Servings: 4
Ingredients
- 1 C orzo uncooked
- 6.5 oz artichoke hearts marinated
- 12 sweet golden tomatoes quartered or halved (Sunburst tomatoes)
- 2 T chopped basil fresh
- 1 T lemon juice freshly squeezed
- 12 ciliegine balls mini mozzarella
- ¼ C olive oil
- Salt and pepper to taste
Instructions
- Cook orzo according to package instructions. Drain and rinse under cold water. Place in large bowl.
- Drain liquid from artichokes and chop.
- Add artichokes, tomatoes, basil, lemon, lemon juice and mozzarella. Stir. Season with salt and pepper to your liking.
- Drizzle in the olive oil and stir well.
- Serve.
Notes
Reciped inspired by:http://www.yummly.com/recipe/external/Fresh-Mozzarella-Pasta-Salad-1627066