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lemon broccolini, chicken and potato bowl
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Lemon Broccolini, Chicken and Potato Bowl

Author: foodyschmoody

Ingredients

  • 1 lb fingerling potatoes halve the large ones to ensure even cooking
  • 1 lb broccolini trimmed
  • 1.5 T olive oil
  • ⅛ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 small red onion sliced thinly
  • 3 chicken cutlets
  • 1 T salt free seasoning
  • ⅛ teaspoon black pepper
  • Zest of 1 lemon
  • 1 garlic clove minced
  • Juice of 1 lemon about 2 T
  • 2 T extra virgin olive oil
  • 1 T thyme fresh

Instructions

  • Preheat oven to 400.
  • Toss the potatoes and broccolini with olive oil, salt and pepper. Place the potatoes on a baking sheet and roast 15 minutes. After 15 minutes, remove baking sheet from oven, add broccolini to the potatoes and continue to roast another 5-10 minutes, until potatoes are tender.
  • While vegetables are roasting season chicken cutlets with salt free seasoning, black pepper and lemon zest. Grill chicken until no longer pink in the center. Slice. Set aside.
  • In a small bowl, whisk together garlic, lemon juice, oil and thyme.
  • Toss roasted vegetables, sliced red onion and chicken together in a large bowl. Drizzle lemon oil mixture over everything. Toss well to coat. Serve warm or at room temperature.