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lower carb breakfast quesadilla
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Lower Carb Breakfast Quesadilla

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Author: Christine

Ingredients

  • 4 Low Carb Tortillas such as La Tortilla Factory
  • Scrambled eggs prepared, about 3 eggs
  • ½ C shredded Mexican cheese
  • 4 slices bacon
  • 1 teaspoon butter
  • Optional: guacamole salsa, sour cream, chives

Instructions

  • Cook bacon, per package instructions in a skillet. Remove cooked bacon to a paper towel lined plate.
  • Wipe off skillet with paper towels to remove most of the rendered bacon grease.
  • Melt butter in same skillet over medium heat. Place 1 tortilla in heated skillet. Layer ingredients on bottom tortilla in this order: cheese, egg, 2 bacon slices, cheese and finally top with another tortilla. Cook until bottom tortilla is nicely browned and cheese is beginning to melt. Carefully flip over with a spatula. Cook other side another few minutes until crispy and cheese melted.
  • Cut quesadilla into quarters and serve with optional toppings.