• Preheat oven to 375.
• Place pork loin in a shallow pan and roast for 20 minutes per pound.
• Meanwhile, reheat onions in a skillet for 5 minutes over medium heat.
• When pork loin is cooked thru, let rest 5 minutes and slice thin.
• Slice rolls in half. If desired, toast the rolls for 5 minutes in the oven at 400.
• Spread the cheese spread on the top half of the rolls.
• Layer pork slices, pear slices and onions in the roll and serve.

Caramelized Onions

• T butter
• large sweet onions
• Melt butter in a large skillet over medium heat. Add onions. Let cook 5 minutes. Stir. Continue to cook until softened and caramelized; about 20 minutes. Stirring, but not often, only every 5 minutes. Set aside