Mini Pumpkin Pie No Bake Cheesecakes
Servings: 6
Ingredients
- 8 oz cream cheese
- 2 - 5.3 oz Oikos® Pumpkin Pie Greek Yogurt
- 3 T confectioner's sugar
- 1 T orange zest
- 1 - 6 pack Keebler® Ready Crust® Mini Graham Cracker Pie Crust
- Reddi-wip®
Instructions
- Place yogurt, cream cheese and sugar in a bowl. Beat on medium speed until smooth. Stir in orange zest.
- Fill each pie shell with mixture.
- Refrigerate until serving.
- Top each cheesecake with Reddi-Wip® and garnish with a few extra pieces of orange zest.
- Enjoy immensely.