My Best Ribeye Steak Recipe
Everyone has their own way they like steak. This is the way I make my best ribeye steak. Simple salt and pepper and the secret ingredient for finishing it off like a pro.
Servings: 2 steaks
Calories: 489kcal
Ingredients
- 1 Boneless Rib Eye Steak 1.5 - 2 inches thick
- 1 teaspoon Olive Oil
- Kosher salt personal preference, to taste
- Freshly Cracked Black Pepper personal preference, to taste
- Lemon Basil Compound Butter Recipe Here
Instructions
- Remove steak(s) from refrigerator and allow to come to room temperature for 20 to 40 minutes.
- Preheat gas grill to medium/high heat.
- Rub olive oil on meat and season liberally with salt and pepper. Flip over and do the same with the other side.
- Place steak(s) on grill. You should expect some flames from the oil/fat but if there is too much, you can move steak around a bit; otherwise leave it in place. Cook about 6 minutes, flip over with tongs and cook another 6 minutes. This should get you a medium/rare center. If you want it cooked more leave on a few more minutes and check temperature with an instant read thermometer.
- Using tongs, remove steak from grill and set on a plate or cutting board. Top steak(s) with a pat of compound butter.
- Allow steak to rest 5-10 minutes prior to serving/cutting.
Notes
Nutritional information is estimated for approximately one pound of steak.
Nutrition
Calories: 489kcal | Protein: 46g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 138mg | Sodium: 118mg | Potassium: 608mg | Vitamin A: 34IU | Calcium: 16mg | Iron: 4mg