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No Boil Baked Tortellini
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4.84 from 12 votes

No Boil Baked Tortellini Casserole

A simple family dinner made easily by placing everything in a pan and baking for about a half hour. This no boil method of baked tortellini is a keeper!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: dinner, Main Course
Cuisine: American, Italian
Keyword: baked chicken, casserole, one pot meal, pasta, sausage
Servings: 5 people
Calories: 609kcal
Author: foodyschmoody

Ingredients

  • 24 ounce Pasta Sauce Any variety
  • 1 Cup Vegetable Stock or broth; chicken okay too
  • 12 ounce Chicken Sausage fully cooked - any variety
  • 20 ounce Refrigerated Tortellini any flavor
  • 6 ounce Bocconcini small mozzarella balls

Instructions

  • Preheat oven to 375.
  • Stir sauce and stock together in a 9x13 baking dish. Stir in sausage and tortellini. Be sure that all the tortellini is in the sauce. Top with cheese balls.
  • Cover with foil and bake 35 minutes.
  • If desired, top with fresh basil, parsley and/or grated parmesan cheese.

Nutrition

Calories: 609kcal | Carbohydrates: 60g | Protein: 35g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 103mg | Sodium: 2045mg | Potassium: 404mg | Fiber: 6g | Sugar: 9g | Vitamin A: 930IU | Vitamin C: 10mg | Calcium: 301mg | Iron: 5mg