One Pot Pasta with Chicken Sausage
A quick and easy, one pot pasta dish, ready in 30 minutes. Use fully cooked chicken sausage of any flavor!
Servings: 6 servings
Calories: 381kcal
Ingredients
- 1 Tablespoon olive oil
- 12 ounce chicken sausage precooked, sliced (I used garlic variety, but flavor is your preference)
- 1 cup sweet onion sliced
- 2 cloves garlic minced
- 14 ½ ounces canned diced tomato with Italian seasoning *see notes
- 4 ½ Cup vegetable stock or broth
- 12 ounce pasta dry, preferably linguine
- 6 ounce spinach fresh
- Optional: parmesan cheese grated
Instructions
- Heat 1 T olive oil in large pot over medium/high heat. Add cut chicken sausage and brown, about 5 minutes.
- Add onion, garlic, diced tomato (with liquid), pasta and stock to pot with sausage. Cover. Bring to a boil. Reduce heat and simmer 10-12 minutes.
- After pasta is cooked and most of the liquid is absorbed, stir in spinach and return cover. Cook another 3-5 minutes, just until spinach is wilted.
- Stir well to combine.
- Serve with grated parmesan cheese if desired.
Notes
*flavor profile can be changed up by using diced tomato with chiles
Recipe adapted from One Pot Wonder Tomato Basil Pastaby Apron Strings
Nutrition
Calories: 381kcal | Carbohydrates: 53g | Protein: 18g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 1411mg | Potassium: 449mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3314IU | Vitamin C: 17mg | Calcium: 68mg | Iron: 3mg