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Oven Roasted Potatoes and Vegetables
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5 from 5 votes

Oven Roasted Potatoes and Vegetables

Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: dinner, Main Course
Cuisine: American
Keyword: easy side dish, potato, vegetables
Servings: 4
Calories: 253kcal
Author: foodyschmoody

Ingredients

  • 8 small red potatoes quartered
  • 4 or 5 medium carrots sliced lengthwise and then cut into large sticks about 1-2 inches long
  • ¼ to ½ pound green beans
  • ½ cup Italian dressing zesty or robusto variety

Instructions

  • Preheat oven to 425.
  • Toss potatoes with ¼ cup of the dressing. Place potatoes on a baking sheet
    and roast 15 minutes.
  • Remove baking sheet from oven and give the potatoes a little turn. Toss carrots and beans with remaining dressing and add carrots and beans to the baking sheet with the potatoes and return to oven. Roast an additional 20-25 minutes. Serve warm.

Nutrition

Calories: 253kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Sodium: 374mg | Potassium: 1249mg | Fiber: 6g | Sugar: 10g | Vitamin A: 10412IU | Vitamin C: 25mg | Calcium: 56mg | Iron: 2mg