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Several slices of the prepared bread on stacked on a white plate. There are fresh herbs behind it in the background.
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Parmesan Garlic Crescent Roll Bread

This easy Parmesan Garlic Crescent Roll Bread is made with tubes of refrigerated crescent dough, a seasoned butter mixture and Parmesan cheese. Baked until golden brown with a crispy, cheesy crust and soft, fluffy layers inside, it's a delicious shortcut side dish for pasta, soups, and more.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: appetizer, bread, snack
Servings: 8
Calories: 78kcal
Author: foodyschmoody

Ingredients

  • 2 8 oz cans refrigerated crescent roll dough left whole, not unrolled
  • 4 Tablespoons butter melted
  • 1 Teaspoon garlic powder
  • 1 Teaspoon Italian seasoning
  • ¼ Teaspoon teaspoon salt
  • ½ Cup shredded Parmesan cheese
  • 1 Tablespoon chopped fresh parsley
  • non stick spray or additional butter for prepping pan

Instructions

  • Preheat oven to 375 °F
  • Lightly grease a loaf pan with either non stick spray or butter. Or line pan with parchment.
  • Remove crescent roll dough from cans and place both logs side by side in the pan WITHOUT unrolling the dough.
  • In a small bowl, mix melted butter, garlic powder, Italian seasoning and salt. Brush the mixture evenly over the dough.
  • Sprinkle the cheese evenly over the top of the buttered dough.
  • Bake in preheated oven 20 to 25 minutes, until the top is golden and lightly crisp.
  • Remove from oven. Top with fresh parsley if desired. Allow to cool for several minutes before removing from pan and slicing.

Nutrition

Calories: 78kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 220mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 0.2mg