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Prepared meatball sub on a white plate. It is close up shot with a green salad to the right of the sub.
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5 from 2 votes

Pesto Alfredo Meatball Subs

A quick and easy dinner made with frozen meatballs, jarred sauces and cheese.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: meatball, sandwich, weeknight dinner
Servings: 4
Calories: 687kcal
Author: foodyschmoody

Ingredients

  • 16 Frozen Turkey Meatballs
  • 14 ounces Alfredo Sauce
  • 2 Tablespoon basil pesto prepared
  • 4 slices provolone cheese or mozzarella
  • 4 sub rolls

Instructions

  • Preheat oven to 450 °F Cook meatballs according to package.
  • In a medium saucepan, stir together Alfredo sauce and pesto over medium/low heat, just until warmed through.
  • Spread some of the sauce in each roll. Place 4 meatballs in roll, top with more sauce. Cut each slice of provolone in half and place 2 halves on top of each sub to cover sub. Optional: Brush sides of roll with melted butter or melted garlic butter.
  • Place subs on baking sheet and cook in preheated oven, about 5 minutes, just until cheese is melted and roll is toasted. Serve warm.

Nutrition

Calories: 687kcal | Carbohydrates: 41g | Protein: 35g | Fat: 44g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 185mg | Sodium: 1701mg | Potassium: 26mg | Fiber: 1g | Sugar: 8g | Vitamin A: 318IU | Calcium: 242mg | Iron: 13mg