Pesto Crescent Roll Wreath Appetizer
Crescent rolls are stuffed with a pesto cream cheese mixture and baked until golden brown. Perfect Christmas appetizer.
Servings: 8
Calories: 291kcal
Ingredients
- 8 ounce cream cheese softened
- ⅔ cup pesto sauce
- ¼ cup shredded parmesan cheese
- 8 ounce tube crescent rolls
- marinara sauce for dipping Optional
Instructions
- Preheat oven to 375 °F
- In a bowl stir together the cream cheese, pesto and parmesan.
- On a parchment or silicone lined or greased baking sheet, arrange the crescent rolls, slightly overlapping, with the pointy side facing out, to create a ring.
- Place filling at the base of each crescent then take the point and fold it over the filling and tuck under to form a seal.
- Bake 20 minutes or until golden brown.
- Serve with warmed marinara for dipping if desired and/or with fresh basil and parsley as a garnish.
Nutrition
Calories: 291kcal | Carbohydrates: 15g | Protein: 5g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 555mg | Potassium: 40mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 822IU | Calcium: 98mg | Iron: 1mg