Pork Tenderloin with Pomegranate Salsa
Ingredients
- 2 lb pork tenderloin
- 2 T pork seasoning suggested - McCormick's Grillmates Pork Rub
Salsa
- Juice of 2 limes
- Pinch of salt
- 2 shallots minced
- 1 avocado diced
- ½ C pomegranate arils
- 1 jalapeno pepper diced
- 2 T mint chopped
- 2 to matillos diced
- Pinch of cinnamon
Instructions
- Preheat oven to 375.
- Rub pork on all sides with the seasoning rub.
- Place on baking sheet or in a shallow baking dish and roast approximately 45 minutes, or until desired doneness.
- While pork is cooking, gently stir together all salsa ingredients.
- When pork is up to temperature, remove to a cutting board, allow to rest 5-10 minutes before slicing. Top each slice with salsa.
Notes
Recipe Adapted from: http://food52.com/recipes/19889-winter-fruit-salsa