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Pork Tenderloin with Pomegranate Salsa – A simple roasted pork tenderloin topped with a quick and fresh salsa featuring pomegranate arils.
I’m pretty excited about this Pork Tenderloin recipe. You know I love a pork tenderloin but adding a salsa on top really transforms the pork.
Typically I serve pork with a gravy or a sauce but the salsa really seems to lighten and brighten the meal, making it perfect for spring and summer time.
- 2 lb pork tenderloin
- 2 T pork seasoning suggested - McCormick's Grillmates Pork Rub
- Juice of 2 limes
- Pinch of salt
- 2 shallots minced
- 1 avocado diced
- 1/2 C pomegranate arils
- 1 jalapeno pepper diced
- 2 T mint chopped
- 2 to matillos diced
- Pinch of cinnamon
Preheat oven to 375.
Rub pork on all sides with the seasoning rub.
Place on baking sheet or in a shallow baking dish and roast approximately 45 minutes, or until desired doneness.
While pork is cooking, gently stir together all salsa ingredients.
When pork is up to temperature, remove to a cutting board, allow to rest 5-10 minutes before slicing. Top each slice with salsa.
Recipe Adapted from: http://food52.com/recipes/19889-winter-fruit-salsa
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This is a sponsored conversation written by me on behalf of Star Market. The opinions and text are all mine.