Pork Tenderloin with Pomegranate Salsa

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Pork Tenderloin with Pomegranate Salsa - A simple roasted pork tenderloin topped with a quick and fresh salsa featuring pomegranate arils.

I'm pretty excited about this Pork Tenderloin recipe.  You know I love a pork tenderloin but adding a salsa on top really transforms the pork.  

Typically I serve pork with a gravy or a sauce but the salsa really seems to lighten and brighten the meal, making it perfect for spring and summer time. 

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Pork Tenderloin with Pomegranate Salsa

Christine

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Ingredients

  

• 2 lb pork tenderloin
• 2 T pork seasoning suggested - McCormick's Grillmates Pork Rub

Salsa

• Juice of 2 limes
• Pinch of salt
• 2 shallots minced
• 1 avocado diced
• ½ C pomegranate arils
• 1 jalapeno pepper diced
• 2 T mint chopped
• 2 to matillos diced
• Pinch of cinnamon

Instructions

 

• Preheat oven to 375.
• Rub pork on all sides with the seasoning rub.
• Place on baking sheet or in a shallow baking dish and roast approximately 45 minutes, or until desired doneness.
• While pork is cooking, gently stir together all salsa ingredients.
• When pork is up to temperature, remove to a cutting board, allow to rest 5-10 minutes before slicing. Top each slice with salsa.

Notes

Recipe Adapted from: http://food52.com/recipes/19889-winter-fruit-salsa

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This is a sponsored conversation written by me on behalf of Star Market. The opinions and text are all mine.