Pulled Pork Polenta Bowl
Leftovers never looked so good. These polenta bowls are the perfect way to re-purpose leftover pulled pork.
Servings: 4
Ingredients
- 2 C Prepared Polenta
- 2 C Prepared Pulled Pork
- ¼ C diced red onion
- ¼ C pickled jalapeno
- 1 avocado sliced or diced
- 1 C shredded cheddar cheese I prefer a cheddar blend
- 4 T BBQ sauce
Optional Toppings
- diced pineapple
- diced mango
- chopped scallions
- chopped cilantro
- sour cream
Instructions
- Divide the polenta among 4 serving bowls and top each with pulled pork.
- Add all other ingredients on top, ending with the BBQ sauce.
- Enjoy!