Preheat grill to medium heat.

Prepare pork according to package directions for grilling.

Cut potatoes into slices. Season slices with garlic powder, onion powder, seasoned salt and pepper.

Place about a quarter of the potato slices onto a square of foil. Top potatoes with ½ T butter and desired amount of cheese if using cheese. Fold foil over potatoes. Now place that foil square onto another foil square and wrap tightly, folding up the edges, to create a sealed packet. Repeat with remaining potatoes. You should get 4 packets total out of 2 large potatoes.

Turn one half of the grill down to a medium/low setting and place the potatoes on that half of the grill.

Flip potato packet over after about 15 minutes and then cook for an additional 10-15 minutes.

Take extreme caution when opening packets, steam from inside the packets will release and will be hot. I prefer to use tongs to open.

Serve potatoes alongside sliced pork.