Savory Zucchini Bread
A savory version of zucchini bread. This version is loaded with bacon & cheese!
Servings: 8
Calories: 322kcal
Ingredients
- 3 Cup flour , all purpose
- 4 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 large eggs
- 1 Cup milk (I used 1%)
- 3 tablespoon butter , melted
- 3 garlic cloves , minced
- 1 Cup shredded or grated zucchini
- 2 green onions , chopped
- 1 Cup cheddar cheese , divided (I used a cheddar blend)
- 4 -5 slices bacon , cooked and roughly chopped
Instructions
- Preheat oven to 350.
- Spray a 9x5 loaf pan with non-stick spray. Set aside.
- In a large bowl, whisk together flour, baking powder, salt and baking soda. Set aside. In a separate bowl, whisk together eggs, melted butter, milk and garlic. Stir in the zucchini and green onions.
- Stir the wet mixture into the dry mixture, just until combined. Fold in ¾ C cheese and half of the bacon.
- Pour mixture into loaf pan. Top with remaining bacon & cheese. Bake 50 minutes.
Notes
- Can also be baked in a round cake pan
- Bacon can be omitted
- Cheese can be swapped for your favorite variety
- Add in other fresh herbs to change the flavors a bit
Nutrition
Calories: 322kcal | Carbohydrates: 40g | Protein: 12g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 603mg | Potassium: 221mg | Fiber: 2g | Sugar: 3g | Vitamin A: 480IU | Vitamin C: 6mg | Calcium: 279mg | Iron: 3mg