Sesame Noodle Bowl
Ingredients
- ½ C rice vinegar
- 3 green onions sliced
- 2 T honey
- 1 T soy sauce
- 1 teaspoon ginger paste
- 2-3 teaspoon chili garlic sauce
- 9 oz precooked chicken
- 12 oz udon noodles
- 2 teaspoon sesame oil
- 2 bell peppers preferably 1 orange and 1 yellow, sliced into strips
- 2 T cilantro freshly chopped
- ¼ C peanuts crushed
Instructions
- Stir together vinegar, green onions, honey, soy sauce, ginger paste and chili garlic sauce. Pour over precooked chicken. Set aside.
- Cook noodles according to package. Drain and return to pan on low heat.
- Add chicken mixture to noodles, stir in sliced peppers and cilantro. Cook just 1-2 minutes, allowing the flavors to meld together. Serve in bowls and top each with the peanuts.