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–+ servings
cooked drumsticks and vegetables on a sheet pan
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5 from 5 votes

Sheet Pan Chicken Drumsticks With Potatoes

A budget-friendly, one pan meal of Sheet Pan Chicken Drumsticks with potatoes and fennel.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: dinner
Cuisine: American
Keyword: chicken drumsticks, chicken legs, easy recipe, one pan meal, sheet pan meal
Servings: 4
Calories: 458kcal
Author: foodyschmoody
Cost: $15

Ingredients

  • 2 pounds Chicken Drumsticks approximately 8-10 drumsticks
  • 1 bulb Fennel sliced
  • 1 medium Onion sliced
  • 2 cloves Garlic sliced
  • 3 medium Potatoes cubed
  • 1 whole Orange zest & juice
  • 1 teaspoon Coarse Sea Salt
  • ¼ teaspoon Thyme dried
  • ¼ teaspoon Black Pepper freshly ground
  • 2 tablespoon olive oil
  • Optional 2 T chopped parsley for garnish

Instructions

  • Preheat oven to 400 °F
  • Place chicken legs on sheet pan. Spread vegetables around and in between legs on pan.
  • In a small bowl whisk together orange juice, zest, garlic, thyme and olive oil. Pour mixture over chicken and vegetables. Season everything with salt and pepper.
  • Roast at 400 for 45 minutes or until chicken is cooked through and vegetables have softened.

Nutrition

Calories: 458kcal | Carbohydrates: 36g | Protein: 31g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 781mg | Potassium: 1303mg | Fiber: 6g | Sugar: 5g | Vitamin A: 159IU | Vitamin C: 41mg | Calcium: 74mg | Iron: 3mg