Shortcut Brownie Bites for St. Patrick's Day
A simple green swirled brownie bite that starts with a boxed mix, perfect for a St. Patrick's Day dessert.
Servings: 48 mini brownie bites
Calories: 61kcal
Equipment
Ingredients
- 1 box fudge brownie mix 18.3 oz box +ingredients called for on box
- 4 ounces cream cheese softened
- 1 large egg
- ¼ cup sugar
- ⅛ teaspoon green gel food coloring
Instructions
- Preheat oven to 350.
- Line mini muffin tin with liners or spray with non stick spray
- Mix all brownie batter ingredients together, as called for on box
- Spoon brownie batter into lined mini muffin tins, about ¾ full
- In a separate bowl, mix together cream cheese, egg, sugar and lastly, food coloring.
- Drop a dab of cream cheese mixture on top of each brownie. Swirl in design with toothpick.
- Bake 350 for 10-15 minutes, or until toothpick comes out clean when testing the center of brownie.
- Cool on wire rack.
Notes
NOTE: Please note that because ingredients needed to make brownies varies across brands, the nutritional value does not include the added ingredients needed.
Nutrition
Calories: 61kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 40mg | Potassium: 5mg | Sugar: 6g | Vitamin A: 37IU | Calcium: 3mg | Iron: 0.3mg