Shortcut Spinach Dip Stuffed Mushrooms
I have combined spinach dip and stuffed mushrooms; two of my favorite holiday appetizers to create my most favorite appetizer yet. Get these shortcut Spinach Dip Stuffed Mushrooms on your menu now!
Servings: 6
Ingredients
- 8 oz white mushrooms
- 8 oz spinach or spinach-artichoke dip prepared
- 3 T breadcrumbs divided
- fresh cracked black pepper
- cooking spray or butter
Instructions
- Preheat oven to 400 F.
- Place prepared spinach artichoke dip in a bowl. Set aside. Prepare a baking dish with either butter or cooking spray.
- Prepare mushrooms by wiping with a damp cloth to remove dirt/grit. Remove stems. Reserve half of the stems. Discard the rest or save for later use.
- Finely chop the reserved mushroom stems and add them, along with 2 T breadcrumbs to the spinach dip. Stir well until combined.
- Spoon the mixture into each mushroom cap and place in prepared baking dish.
- Sprinkle the remaining 1 T breadcrumbs over the tops of the mushrooms. Give the black pepper grinder a few turns over the tops of the mushrooms. Using an oil mist bottle,lightly spray the tops of the mushrooms (or you could drizzle with butter or skip this step altogether).
- Bake in oven for 25 minutes.
- Serve.
Notes
If desired, garnish the cooked stuffed mushrooms with fresh grated parmesan cheese just before serving.