Snickerdoodle Iced Coffee
Every bit as good as an expensive coffee shop drink, this Snickerdoodle Iced Coffee is made at home for a fraction of the price.
Servings: 1
Calories: 173kcal
Equipment
- 1 coffee maker
Ingredients
- 3 tablespoons ground coffee if using the Ninja scoop, it's 3 small scoops
- ½ teaspoon ground cinnamon divided
- 2 tablespoons light brown sugar can use less if desired
- ¼ cup half and half or milk, cream etc.
- ice
Instructions
- Place brown sugar and ¼ teaspoon cinnamon in a tumbler filled ¾ full with ice. Place under the brewer for brewing.
- Place coffee grounds and remaining ¼ teaspoon cinnamon in a filter (either paper or reusable) in brew basket. Turn knob to "cup" size and press "brew over ice" option. When done brewing, stir in half and half.
- If desired top with whipped cream and a sprinkle more of brown sugar and/or cinnamon. Enjoy
Notes
This recipe was made using the Ninja Hot/Cold Brewing System. To make using a coffee maker that does not have a "brew over ice" option, I would add an extra T of coffee in order to keep it strong enough and not watered down.
Nutrition
Calories: 173kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 44mg | Potassium: 116mg | Fiber: 1g | Sugar: 26g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg