Preheat oven to 350.

Place bacon in a skillet over medium heat. Cook until starting to crisp up, stirring often. Using a slotted spoon or tons, remove bacon from pan and place over a paper towel lined plate.

Remove all bacon grease from pan.

Return bacon to dry pan over medium heat. Stir in the brown sugar, maple syrup and sriracha. Cook, stirring until everything is melted together nicely, just a minute or two.

Pour bacon mixture over the top of brie.

Bake 350 for 15 minutes.

Serve warm.