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Hand holding up half of a bacon corn grilled cheese.
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5 from 1 vote

Sweet Corn Bacon Grilled Cheese

Sweet corn and salty bacon make the perfect combo for this adult grilled cheese sandwich.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: lunch, Main Course
Cuisine: American
Keyword: bacon, grilled cheese sandwich, sandwich, summer meal
Servings: 2 sandwiches
Calories: 541kcal
Author: foodyschmoody

Ingredients

  • 4 slices bread
  • 1 tablespoon melted butter
  • 4 slices bacon , cooked and roughly chopped
  • 1 cob corn on the cob , cooked and kernels removed
  • 2 scallions , sliced
  • 2 ounces Colby-Jack Cheese slices

Instructions

  • Preheat griddle or non-stick skillet over medium heat .
  • Brush 1 side of each slice of bread with melted butter. Place two buttered sides of a slice of bread in skillet or on griddle. To each piece of bread layer on half of the cheese, bacon, corn, scallions and remaining cheese. Top with remaining slices of bread; buttered side up.
  • Cook over medium heat 3-4 minutes, just until browned. Carefully flip sandwich over and continue cooking until cheese is melted and bread is golden brown.
    If desired, use a sandwich press to press down while cooking.
  • Serve immediately.

Nutrition

Calories: 541kcal | Carbohydrates: 37g | Protein: 20g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 71mg | Sodium: 781mg | Potassium: 358mg | Fiber: 3g | Sugar: 6g | Vitamin A: 678IU | Vitamin C: 5mg | Calcium: 278mg | Iron: 3mg