The Crispiest Chicken Wings From The Oven

4.25 from 56 votes

The Crispiest Chicken Wings From The Oven

Today I'm showing you how to make the crispiest chicken wings from the oven. No need to deep fry anymore. Serve these wings with a salad and fries and you've got a family friendly dinner.

Prep Time5

Cook Time45

Course: Appetizer, dinner

Cuisine: American

Keyword: chicken, family friendly, kid favorite, lightened up, oven baked

Servings:

Calories: 406kcal

Author: foodyschmoody

Ingredients

4 pound chicken wingettes (separated wing portions)
¼ Cup flour all purpose
¼ C Corn Starch
1 ½ teaspoon garlic powder
1 teaspoon onion powder
1 ½ teaspoon kosher salt
¾ teaspoon black pepper freshly cracked
cooking spray

Instructions

Preheat oven to 425 F.
Line baking sheet(s) with foil if desired for easy clean up. Place oven-safe rack(s) over baking sheet and spray rack with cooking spray.
Combine flour, corn starch, salt, pepper, garlic powder and onion powder. Set aside.
Pat chicken wing parts dry with a paper towel and place in a bowl. Coat chicken with corn starch/seasoning mixture. Place coated chicken on rack(s) over baking sheets. Place in oven and set timer for 35 minutes.
After 35 minutes, check chicken temperature with quick-read thermometer. If not reading 165 F, return to oven in 5 minute increments until up to temperature.
Serve and enjoy.

Notes

Recipe can easily be halved
Do not over crowd your chicken wings or they will not get crispy - you will need more than one baking sheet or prepare in batches
If wings appear to be "white" still when cook time is almost up, brush with a little oil or butter and they will quickly turn golden brown.

Nutrition