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Crispy egg rolls on a bed of lettuce on a white place.
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4 from 1 vote

Turkey Cheeseburger Egg Rolls - Air Fryer or Oven Baked

Add some variety to your dinner routine with this creative recipe for turkey cheeseburger egg rolls. Also great as a party or holiday appetizer!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, dinner, Snack
Cuisine: American
Keyword: egg roll, lightened up recipe, snack, turkey
Servings: 14 rolls
Calories: 135kcal
Author: foodyschmoody

Equipment

Ingredients

  • 2 Tablespoon olive oil divided or olive oil spray
  • 1 Pound ground lean turkey
  • ¾ Cup diced onion
  • salt & pepper
  • 1 Cup sharp cheddar cheese shredded or finely chopped
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoon dry ranch dressing mix
  • 14 egg roll wrappers

Instructions

  • Heat 1 T olive oil in skillet over medium/high heat. Add onion and cook 2-3 minutes. Add turkey and break up with wooden spoon (or similar). Season with salt and pepper and stir in Worcestershire sauce.
  • Once turkey is cooked through remove from heat and allow to cool for a few minutes. Then stir in cheese.
  • Preheat oven or air fryer to 400 °F
  • Place egg roll wrapper so it looks like a diamond with a point at top.
    Place ¼ cup of mixture in the center of an egg roll wrapper. Fold the bottom point up over meat, then fold the two sides towards the middle (creating an envelope), and then roll up. Brush water on the seam to "glue" together.
    *See photos in post
  • For oven method, place rolls on a prepped baking sheet and brush or spray tops with a little oil.
    For air fryer, place rolls in air fryer basket and brush or spray with oil.
  • Bake in oven 20 minutes or air fry for 8 minutes.

Notes

Tips:

  • Be sure to allow meat mixture to cool a bit before assembly to avoid the wrapper getting soggy from steam.
  • It is important not to over stuff the egg rolls as they could tear or burst open during baking or air frying.
  • For extra crunch don't overcrowd the egg rolls - overcrowding promotes steam.

Nutrition

Calories: 135kcal | Carbohydrates: 10g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 321mg | Potassium: 135mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg