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–+ servings
four halves of cooked panini stacked on black square plate
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Turkey Panini With Cheddar and Apple

This grilled sandwich boasting fall flavors is perfect for leftover Thanksgiving turkey but can easily be made with deli turkey as well.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: dinner, lunch, Main Course
Cuisine: American
Keyword: easy recipe, panini, sandwich, thanksgiving, turkey, weeknight dinner
Servings: 2 sandwiches
Calories: 701kcal
Author: foodyschmoody

Ingredients

  • ½ pound sliced deli turkey or leftover cooked turkey
  • 4 ounce sharp cheddar cheese thinly sliced
  • 1 apple thinly sliced
  • ¼ cup apple butter
  • 8 leaves fresh sage
  • 2 tablespoon butter softened
  • 4 slices of hearty bread

Instructions

  • Pre-heat panini maker
  • Spread butter evenly on one side of each slice of bread.
    Place buttered side of bread down, spread apple butter evenly over each slice of bread.
    Layer the cheese on each slice of bread, then layer the apples.
    Next layer the turkey on each slice of bread, followed by the sage on two slices.
    Carefully place the pieces of bread together to make 2 sandwiches.
  • Place sandwiches on pre-heated panini press and close to press the sandwiches together. Cook for 3-5 minutes until the bread is crispy and browned. Serve warm.

Video

Nutrition

Calories: 701kcal | Carbohydrates: 59g | Protein: 39g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 1801mg | Potassium: 855mg | Fiber: 5g | Sugar: 27g | Vitamin A: 976IU | Vitamin C: 5mg | Calcium: 511mg | Iron: 3mg