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A hot vanilla latte topped with whipped cream. The latte is served in a glass mug as to see the layers. There is a second latte to the left background.
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Vanilla Latte

Skip the coffeehouse and create a homemade vanilla latte easily for a fraction of the price. Vanilla syrup, espresso (or coffee) and milk make the perfect pick me up.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: beverage
Cuisine: American, Italian
Keyword: coffee, drinks, latte
Servings: 2
Calories: 189kcal
Author: foodyschmoody

Ingredients

  • 2 Cup milk whole milk or milk of choice
  • 2 Tablespoon vanilla syrup
  • 2 Ounce prepared espresso or very strongly brewed coffee

Optional

  • whipped cream
  • cinnamon

Instructions

  • Heat the milk either in the microwave or on the stove top, just until hot but not boiling.
  • Using a frother, froth the milk until foamy and doubled in size.
  • Place prepared espresso (or coffee) and vanilla syrup in a mug. Pour the warmed milk into the coffee, reserving the frothed parts. Once the milk that is still liquid is in the coffee, top with the frothed portion of milk.
  • If desired, top with whipped cream and or a dash of cinnamon.

Nutrition

Calories: 189kcal | Carbohydrates: 22g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 97mg | Potassium: 399mg | Sugar: 22g | Vitamin A: 395IU | Vitamin C: 0.1mg | Calcium: 301mg | Iron: 0.04mg