Foody Schmoody Blog logo

menu icon
search icon
Ă—

Published: · Modified: by ·

Fried Zucchini Blossoms

Sharing is caring!

Fried Zucchini Blossoms
 
 
 
 

Growing a garden full of fresh veggies is such a rewarding summertime hobby.  While I love eating fresh veggies every day, the thing I long for all winter long, finally becomes possible in these warm summer months.  The ever so delicate zucchini blossom. You can serve them a number of different ways but the way I grew up on them was to lightly batter them and fry them.  So delicious.  Certainly not filling enough for a meal, but we make them mid day and snack on them through the afternoon. 

If you don't grow a garden, you can find these during the summer months at farmer's markets and specialty grocers.

Nutritional info here:

Fried Zucchini Blossoms

foodyschmoody
No ratings yet
Print Recipe

Ingredients
  

  • 10-12 zucchini blossoms flowers
  • 2 egg yolks
  • 1 C very cold water
  • 1 C flour all purpose
  • canola or vegetable oil about an inch, amount depends on type of pan
  • 4-5 fresh basil leaves sliced thinly
  • kosher salt
  • fresh ground pepper

Instructions
 

  • In a large bowl, beat the eggs, add cold water. Add flour and whisk together until a thick batter is formed. If too watery, add more flour, if too thick add more water etc. Season with salt and pepper to your liking. Stir in the basil leaves.
  • Heat oil over medium high heat.
  • Dip the cleaned zucchini flowers 2-3 at a time in the batter and fry about 3 minutes until golden and crispy. Remove to a paper towel lined plate and sprinkle with salt.
Tried this recipe?Let us know how it was!

 

More Appetizer

Reader Interactions

Comments

    Leave a Reply

    Your email address will not be published.

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. BeBetsy says

    Thank you for hosting this great party. Please stop by and join us on our Tuesday Brag About It Party.

    ~~Thanks, Sharon & Denise BeBetsy

    Reply

    • foodyschmoody says

      I will be over for sure. Thanks again for coming by and the recipe looks great.

      Reply

  2. Shawna Williams says

    My sister is growing zucchini, I will have to tell her she needs to try this.

    Reply

    • foodyschmoody says

      Oh yes, it's a must if you grow zucchini, summer squash and I have heard pumpkins but have yet to try the pumpkin blossoms! thanks for coming to the party!

      Reply

  3. The Tumbleweed Contessa says

    I have always wanted to try this and I find that my plants get lots of blossoms not all ending in squash so this will solve that problem! They would be a nice appetizer for the Chicken & Peas I brought this week. Thanks!

    Reply

    • foodyschmoody says

      Sounds like a fine idea. Believe it or not, there are male and female blossoms which is why not all of the "fruit". Thanks again for coming by and sharing the chicken and peas!

      Reply

  4. Shruti says

    Linked my 'Chickpea Potato Patties' here 🙂 Keep cooking...

    Reply

  5. foodyschmoody says

    I love anything chickpea! Thanks for dropping by!

    Reply

  6. Melissa Bo says

    I love zucchini! We have several different Farmers Markets in our area, I need to visit them soon and get some zucchini. =)

    Thanks for hosting! Im a new follower.

    Reply

  7. Claire @ A Little Claireification says

    Oh my YUM!! Love this!
    On behalf of Lisa, Cindy and myself, thanks so much for sharing this and your other links at our "Best Of The Weekend party"! I have pinned all to our party board and pinned this to another big board too.
    We hope to see you back again when the party kicks off this Friday eve at 8PM EST.
    Have a great week!
    Xoxo

    Reply

  8. Jess says

    Thanks for the feature - and for hosting!! Hope you have a nice week. 🙂

    Reply