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    Foody Schmoody Blog Recipes For Everyone » Main Course / Meals » Sandwich

    Published: Jan 7, 2016 · Modified: Jan 21, 2021 by foodyschmoody ·

    Progresso® Soup and Sandwich Night

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    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EatLightEatRight #CollectiveBias

     

    Progresso® Soup and Sandwich Night - The perfect pairing to warm up the entire family from the inside out, on a long cold day!

    Progresso Soup and Sandwich Night

     

    It's about that time of year when I start complaining about being cold.  I hate being cold.  January has brought some cold weather to us here in Massachusetts.  In case you don't live around here, by cold, I mean it was 10 degrees the other morning.  That is some seriously cold weather.

    After I picked up Nora (my 4 year old) from school on Tuesday, we stopped off at Walmart to grab a few things I've been meaning to pick up.  As I was heading to the dental care aisle, I noticed an end cap with a display of Progresso® Light Soups.  As soon as I saw it, I knew it was going to be the perfect thing to warm us up! 

     

    Progresso Soup and Sandwich Night

     

    I grabbed a few cans of the Italian Style Meatball Soup and also some of the Chicken Corn Chowder.  Not only did I have a coupon for $1.00 off four cans but Progresso® Soups have Box Tops on their labels!  If you have school aged kids you know that Box Tops = money for your school. 

     

    Progresso Soup and Sandwich Night

     

    On the way from the car to my house, Nora just had to stop and play with the dusting of snow on the ground.  I do mean a dusting.  She's just praying for a massive snow fall everyday.  She can't wait to get out there to build a snowman, go sledding and have my husband build her a snow fort again.  I couldn't bring myself to rush her, she was having so much fun, even though I was freezing! When she finally gave up on the snow, we headed in and I started right in on dinner.

     

    Progresso Soup and Sandwich Night

     

    Progresso Soup and Sandwich Night

     

    I obviously wanted grilled cheese to go with my soup.  Is there a better combo than that on a cold day?  It's the kind of thing that just warms the soul.

    Since it's that time of year when we all try to eat a bit lighter, I didn't want a super indulgent grilled cheese. But I did want simple and delicious; no need to sacrifice flavor.

     

    Progresso Soup and Sandwich Night

     

    Since I was preparing the Italian Style Meatball Soup, I kept on the Italian theme and grabbed part skim Mozzarella and a thin sliced Provolone.  I also opted to use extra virgin olive oil in lieu of butter.  The bread I used was a multigrain panini style bread. And, I always feel better about a grilled cheese if it's loaded with fresh spinach.

     

    Progresso Soup and Sandwich Night

     

    A toasted sandwich just begs to be dipped in a warm soup, doesn't it?  Just look at that cheese!

     

    I'm telling you, having a Progresso® Soup and Sandwich night, will make these long cold days just a little bit easier!

    Don't forget to print your COUPON for $1.00 off when you purchase four cans of Progresso® Soup.

    Which Progresso® Light Soup would your family want to warm up with?

    Progresso Soup and Sandwich Night

     

     




     

    Printable Recipe Card

    Progresso Soup and Sandwich Night

    Progresso® Soup and Sandwich Night

    Christine
    5 from 2 votes
    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Servings 2

    Ingredients
      

    • 4 Slices Multrigrain Panini Style Bread
    • Olive oil
    • 4 Slices Mozzarella Cheese part skim
    • 4 Slices Provolone Cheese thin sliced
    • 1 C Baby Spinach packed
    • 1 Can Progresso® Light Italian Style Meatball Soup prepared according to can instructions.

    Instructions
     

    • Drizzle olive oil on one side of each slice of bread. Lay two bread slices oil side down. Place one slice each of provolone and mozzarella on both pieces of bread. Top the cheese with half the spinach for each sandwich and place remaining cheese on top of that. Place the remaining slices of bread on top to form a sandwich, oil side out.
    • Heat a non stick griddle, grill pan or fry pan to medium heat. Place sandwiches on hot pan. Cook 2-4 minutes until golden brown. Flip sandwiches over and cook until browned and cheese melted.
    • Slice each sandwich in half and serve along side soup.
    Tried this recipe?Let us know how it was!

     

    Progresso Soup and Sandwich Night

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    Reader Interactions

    Comments

      5 from 2 votes

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    1. Melanie says

      January 07, 2016 at 7:47 pm

      I have a bag of box tops to turn into my daughters school. They are great!

      Reply
      • foodyschmoody says

        January 07, 2016 at 8:18 pm

        I just turned in a bag yesterday! I can't believe how many people don't bother to save them.

        Reply
    2. Patty Haxton Anderson says

      January 08, 2016 at 1:05 pm

      Thank you for linking up at the Let's Get Real Weekly Link Party #123. Will be pinning and tweeting. Be sure to link up with us next week, Thursday 5 p.m. EST

      Reply
    3. Debra says

      January 09, 2016 at 12:33 am

      This looks amazing! I am going to have to try it!

      Reply
    4. Jillian @ Food, Folks and Fun says

      January 09, 2016 at 5:13 am

      Yum, the soup and sandwich combo look so tasty!

      Reply
    5. Danita says

      January 09, 2016 at 12:12 pm

      We love soup when it's cool weather. That sandwich looks divine!

      Reply
    6. reesa says

      January 10, 2016 at 12:48 am

      5 stars
      This looks perfect for a cold winter's day!

      Reply
    7. linda spiker says

      January 10, 2016 at 11:01 am

      5 stars
      Comfort food at it's finest!

      Reply
    8. Michelle @ The Complete Savorist says

      January 11, 2016 at 2:33 am

      The sandwich in the soup is making me so hungry!!!

      Reply
    9. The Food Hunter says

      January 11, 2016 at 10:04 am

      We do a sandwich night at least once a week

      Reply
    10. Emily says

      January 12, 2016 at 11:05 pm

      I love the spinach/cheese combo. I wouldn't have done that as a hot sandwich with soup, but it sounds like such a better option than just a standard grilled cheese.

      Reply
    11. jamie sanders says

      January 13, 2016 at 11:35 am

      Soup night is the best!

      Reply
    12. rocky says

      January 13, 2016 at 6:19 pm

      That looks so delicious! thanks for sharing your recipe.

      Reply

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