Crock Pot Brisket Tacos - Change up your regular taco night by using brisket while making things easy on yourself by using your crock pot!
I'm kind of over regular easy tacos. I know that sounds snobby. I've been making tacos the same way for as long as I can remember. I buy the yellow box with everything included and I cook up some ground beef or ground turkey and voila, dinner is served.
I started searching for different taco recipes and I came across one called Beef Brisket for Tacos, Enchiladas and Tostadas. And I thought "brisket? for tacos?" and then I thought "freakn brilliant". So thank you to That's Some Good Cookin'. The recipe seemed so good as it was, I only substituted a few things to go with what I had on hand. I really hate buying new spices just for one recipe.
Since the whole purpose of me making tacos into a crock pot meal was to save time and let's be honest, get a little lazy in the kitchen, I also got lazy in the whole "building of the tacos". I bought a bag of one of those salad kits, in Southwestern flavor. I also bought store made guacamole. I know, the ultimate in lazy, since guacamole is so easy to make. Oh well. Judge me all you want. I had an easy dinner.
So I put together the salad and all it's toppings in a bowl and set out an assembly line with the salad, guacamole, cheese, salsa and the dressing the came with the salad. I also put out tortillas. I only had the big burrito ones on hand but those work too. Instead of us each having 2 or 3 of the small tacos, we had 1 each. Okay, maybe 2, but that's because they were so freakn good.
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Crock Pot Brisket Tacos