Tender-crisp Grilled Green Beans, seasoned simply with olive oil, garlic, salt and pepper are easy to make and ready in minutes.
I like to serve these grilled beans with a grilled entree / protein so they can cook at the same time. Some great pairing ideas for these yummy grilled beans are grilled ribeye, grilled pork and grilled marinated lamb.
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If you just aren't into grilling vegetables, you can get the same amazing flavor with my recipe for Skillet Garlic Green Beans.
Or if you want to go in a different direction, try this Instant Pot Green Beans and Bacon recipe.
🍴Ingredients
This recipe has super simple ingredients so there is really no excuse not to try it. My grandmother always told me that good ingredients make better food than many ingredients. I'm paraphrasing but you get the gist. Use a quality oil that you like the taste of, fresh garlic etc.
- Beans - fresh green beans, trimmed but kept long not chopped
- Garlic - fresh, not the jarred stuff, you want that great garlic flavor to shine
- Oil - olive oil or avocado oil, just make sure you like the taste
- Seasonings - coarse salt, cracked black pepper
If you want to change the flavor profile to match your entree better, try some of these alternatives.
- Crushed red pepper for spice / heat.
- Lemon pepper - pairs with grilled chicken nicely
- Dry Italian seasoning
🔪Instructions
Grilling green beans is really easy. I'll leave photo instructions here for those of you who are visual learners. If you are not, just skip down to the recipe card.
I really like when the beans have a little char to them but aren't mushing. I like my vegetables tender-crisp with a little bite to them.
💭Tip
It can be a struggle for some to grill green beans on a gas grill because if you place the beans in the wrong direction, they can fall through the grill through the grates. I have a few tips to prevent this:
- Use a grill mat. I find these extremely helpful and they're reusable.
- If you can't grab a grill mat, you can use a grill basket. I prefer the shallow, wider options so you can lay the vegetables in an even layer.
- Just be careful to lay the beans across the grates, not in line with the grates. It can be as easy as that.
I prefer the mat. The biggest reason is that oil doesn't drip through it causing flames. But any of these methods will do.
Yes, prep beans as instructed and place on a pre-heated Blackstone grill (or other brand flat top). Cook until desired tenderness, occasionally tossing.
Printable Recipe Card
Grilled Green Beans
Ingredients
- 12 ounce fresh green beans trimmed
- 2 or 3 cloves garlic minced
- ¼ cup olive oil or avocado oil
- 1 teaspoon coarse sea salt
- ½ teaspoon coarse ground pepper
Instructions
- Preheat grill to a medium flame.
- Mix together oil, garlic, salt and pepper. Toss beans in mixture. Add beans to the grill (on a veggie basket or grilling mat). Toss occasionally until tender crisp, about 5 to 7 minutes.
Nutrition
Mimi says
Beautiful. Love the grilled green beans.
foodyschmoody says
Thank you!
Ginny says
This looks so fancy. I think it's something that would impress company even though it's like under 30 minutes to prepare. Love the green beans on a cooking mat too!
foodyschmoody says
I love your comment because that is EXACTLY what I was going for w/ this - easy yet nice enough for company!
Tara says
Grilling is so underrated... It's actually my fave way to prepare!
Lauren says
The beans looks amazing! I'm going to have to get on grill this week
Jessica Randhawa says
Those green beans look absolutely perfect! I have never tried grilling green beans but I think I'll have to start! Thanks for the tips!
foodyschmoody says
Yes, do try them. They are wonderful with just a tiny bit of char to them.
Tisha says
Looks great!!!!
Tisha says
and love grilled veggies!!!
Roxana says
Very simple straight forward recipe. I would have to try that with lamb.
John King says
Not sure why Smithfield is labeling that a pork "loin" because it's a pork tenderloin. That's a pet peeve for me as I use to be a meat inspector and the two cuts are very different.
Patricia Wampler says
Help! I am grilling this pork tenderloin for dinner tonight. Won't the bacon pieces all fall off when turning the meat?? I had plannec to put the meat directly on the grill grate. Im not sure what to do now.
Pattie
foodyschmoody says
I also cooked mine right on the grates. I only used the mat for the veggies. A few pieces fell off here and there but not all and not enough that it was a problem for me. I still had plenty of delicious bacon bits 🙂
Patricia Wampler says
Oh my, thank you for such a quick reply!! Ok, fingers crossed. I'll post back here after dinner. Thank you!
foodyschmoody says
The timing was perfect. I just had logged in to check comments and such and yours popped right up! Good luck! Enjoy!
Patricia Wampler says
This was fantastic! My husband did the grilling and had no problems with the bacon falling off. My pork tenderloin was 1.67 lbs. 5 minutes each side to sear. Then 30 minutes with the lis closed, and it was done! Did the green beans and small yellow potates in a grill basket. Covered the meat with foil in a dish, so he could get the vegetables finished. Delicious dinner!! I will be doing these pork tenderloin filets more often. Thank you for a wonderful recipe!
foodyschmoody says
So glad you enjoyed it! I've been a huge fan of Smithfield products for a long time but I appreciate the pre-marinated items a lot more now that I'm so busy! Glad the bacon wasn't a problem! Thanks for letting me know the result!