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    Foody Schmoody Blog Recipes For Everyone » Side Dishes

    Published: Jun 19, 2018 · Modified: Apr 28, 2025 by foodyschmoody ·

    Grilled Green Beans

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    Tender-crisp Grilled Green Beans, seasoned simply with olive oil, garlic, salt and pepper are easy to make and ready in minutes.

    I like to serve these grilled beans with a grilled entree / protein so they can cook at the same time. Some great pairing ideas for these yummy grilled beans are grilled ribeye, grilled pork and grilled marinated lamb.

    Jump to Recipe Print Recipe

    A wooden cutting board is the background and there is a white serving plate with cooked green beans sitting on top of it. Sliced pork tenderloin is to the left of the platter.

    As an Amazon Associate I earn from qualifying purchases. For more information please visit my disclosure page

    If you just aren't into grilling vegetables, you can get the same amazing flavor with my recipe for Skillet Garlic Green Beans.

    Or if you want to go in a different direction, try this Instant Pot Green Beans and Bacon recipe.

    🍴Ingredients

     This recipe has super simple ingredients so there is really no excuse not to try it. My grandmother always told me that good ingredients make better food than many ingredients. I'm paraphrasing but you get the gist. Use a quality oil that you like the taste of, fresh garlic etc.

    • Beans - fresh green beans, trimmed but kept long not chopped
    • Garlic - fresh, not the jarred stuff, you want that great garlic flavor to shine
    • Oil - olive oil or avocado oil, just make sure you like the taste
    • Seasonings - coarse salt, cracked black pepper

    If you want to change the flavor profile to match your entree better, try some of these alternatives.

    • Crushed red pepper for spice / heat.
    • Lemon pepper - pairs with grilled chicken nicely
    • Dry Italian seasoning

    🔪Instructions 

    Grilling green beans is really easy. I'll leave photo instructions here for those of you who are visual learners. If you are not, just skip down to the recipe card.

    A glass bowl with the garlic oil mixture in it. There is a whisk leaning into the bowl. There are fresh green beans scattered around the bowl.

    Combine, oil, garlic, salt and pepper in a bowl.

    Green beans in a glass bowl. The beans are covered in a mixture of oil, garlic, salt and pepper.

    Toss the trimmed beans into oil mixture to coat.

    Green beans on a cooking mat on the grates of a gas grill. There is a pork tenderloin also on the grill to the left of the mat.

    Cook on a pre-heated grill until desired texture or doneness is achieved.

    A close up view of the cooked green beans on a white platter.

    I really like when the beans have a little char to them but aren't mushing. I like my vegetables tender-crisp with a little bite to them.

    💭Tip

    It can be a struggle for some to grill green beans on a gas grill because if you place the beans in the wrong direction, they can fall through the grill through the grates. I have a few tips to prevent this:

    1. Use a grill mat. I find these extremely helpful and they're reusable.
    2. If you can't grab a grill mat, you can use a grill basket. I prefer the shallow, wider options so you can lay the vegetables in an even layer.
    3. Just be careful to lay the beans across the grates, not in line with the grates. It can be as easy as that.

     I prefer the mat. The biggest reason is that oil doesn't drip through it causing flames. But any of these methods will do. 

    Can green beans be cooked on a Blackstone grill?

    Yes, prep beans as instructed and place on a pre-heated Blackstone grill (or other brand flat top). Cook until desired tenderness, occasionally tossing.

     

    Printable Recipe Card

    grilled pork loin with grilled beans

    Grilled Green Beans

    foodyschmoody
    Grilled Green Beans are easy to make and ready in minutes. They pair with just about any dinner entree or use this recipe to prep for salads.
    4.80 from 5 votes
    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4
    Calories 151 kcal

    Ingredients
      

    • 12 ounce fresh green beans trimmed
    • 2 or 3 cloves garlic minced
    • ¼ cup olive oil or avocado oil
    • 1 teaspoon coarse sea salt
    • ½ teaspoon coarse ground pepper

    Instructions
     

    • Preheat grill to a medium flame.
    • Mix together oil, garlic, salt and pepper.  Toss beans in mixture. Add beans to the grill (on a veggie basket or grilling mat).  Toss occasionally until tender crisp, about 5 to 7 minutes.

    Nutrition

    Calories: 151kcalCarbohydrates: 7gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 587mgPotassium: 195mgFiber: 2gSugar: 3gVitamin A: 587IUVitamin C: 12mgCalcium: 39mgIron: 1mg
    Keyword dinner, grilling, vegetable
    Tried this recipe?Let us know how it was!

     

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    Reader Interactions

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      4.80 from 5 votes (1 rating without comment)

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    1. Mimi says

      June 19, 2018 at 8:03 am

      Beautiful. Love the grilled green beans.

      Reply
      • foodyschmoody says

        June 19, 2018 at 6:48 pm

        Thank you!

        Reply
    2. Ginny says

      June 19, 2018 at 1:29 pm

      5 stars
      This looks so fancy. I think it's something that would impress company even though it's like under 30 minutes to prepare. Love the green beans on a cooking mat too!

      Reply
      • foodyschmoody says

        June 19, 2018 at 6:47 pm

        I love your comment because that is EXACTLY what I was going for w/ this - easy yet nice enough for company!

        Reply
    3. Tara says

      June 19, 2018 at 1:44 pm

      5 stars
      Grilling is so underrated... It's actually my fave way to prepare!

      Reply
    4. Lauren says

      June 19, 2018 at 3:58 pm

      5 stars
      The beans looks amazing! I'm going to have to get on grill this week

      Reply
    5. Jessica Randhawa says

      June 19, 2018 at 3:58 pm

      5 stars
      Those green beans look absolutely perfect! I have never tried grilling green beans but I think I'll have to start! Thanks for the tips!

      Reply
      • foodyschmoody says

        June 19, 2018 at 6:45 pm

        Yes, do try them. They are wonderful with just a tiny bit of char to them.

        Reply
    6. Tisha says

      June 19, 2018 at 5:24 pm

      Looks great!!!!

      Reply
      • Tisha says

        June 19, 2018 at 7:01 pm

        and love grilled veggies!!!

        Reply
    7. Roxana says

      June 19, 2018 at 5:55 pm

      Very simple straight forward recipe. I would have to try that with lamb.

      Reply
    8. John King says

      June 21, 2018 at 5:27 am

      Not sure why Smithfield is labeling that a pork "loin" because it's a pork tenderloin. That's a pet peeve for me as I use to be a meat inspector and the two cuts are very different.

      Reply
    9. Patricia Wampler says

      August 13, 2018 at 3:08 pm

      Help! I am grilling this pork tenderloin for dinner tonight. Won't the bacon pieces all fall off when turning the meat?? I had plannec to put the meat directly on the grill grate. Im not sure what to do now.
      Pattie

      Reply
      • foodyschmoody says

        August 13, 2018 at 3:14 pm

        I also cooked mine right on the grates. I only used the mat for the veggies. A few pieces fell off here and there but not all and not enough that it was a problem for me. I still had plenty of delicious bacon bits 🙂

        Reply
        • Patricia Wampler says

          August 13, 2018 at 3:25 pm

          Oh my, thank you for such a quick reply!! Ok, fingers crossed. I'll post back here after dinner. Thank you!

          Reply
          • foodyschmoody says

            August 13, 2018 at 3:26 pm

            The timing was perfect. I just had logged in to check comments and such and yours popped right up! Good luck! Enjoy!

            Reply
            • Patricia Wampler says

              August 13, 2018 at 8:46 pm

              This was fantastic! My husband did the grilling and had no problems with the bacon falling off. My pork tenderloin was 1.67 lbs. 5 minutes each side to sear. Then 30 minutes with the lis closed, and it was done! Did the green beans and small yellow potates in a grill basket. Covered the meat with foil in a dish, so he could get the vegetables finished. Delicious dinner!! I will be doing these pork tenderloin filets more often. Thank you for a wonderful recipe!

            • foodyschmoody says

              August 13, 2018 at 8:57 pm

              So glad you enjoyed it! I've been a huge fan of Smithfield products for a long time but I appreciate the pre-marinated items a lot more now that I'm so busy! Glad the bacon wasn't a problem! Thanks for letting me know the result!

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