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    Foody Schmoody Blog Recipes For Everyone » All Recipes

    Published: Oct 27, 2014 · Modified: Jan 21, 2021 by foodyschmoody ·

    Lemon Ricotta Tortellini

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    Lemon Ricotta Tortellini - A quick and easy one pot meal with broccoli and loaded with fresh herbs.

     

    Lemon Ricotta Tortellini

     Tortellini is my thing.  You know, that thing that you buy, just about every week, just because you know you can fall back on it when you decided to ditch your meal plan.  You know the thing I mean now?  We all have a thing, right?  For some it's a frozen pizza and others a rotisserie chicken. Well, mine is tortellini.

    I only buy the tortellini that is refrigerated.  I get a bit snobby about the dry stuff.  It just isn't the same! I highly recommend the stuff in the fridge.

    Lemon Ricotta Tortellini

    If you want to make this a meatless meal, the cheese variety works.  However, if you have a carnivore in the house, you can still get away with this meal by using either chicken or sausage tortellini.  See, everyone wins.

    Okay, so on to the dish.  The entire thing comes together in well under a half hour.  That's a bonus, huh?  Oh, I'm sorry, that's not bonus enough?  How about only using one pan? Does that do it for you?  It does it for me!  I love a one pot meal!  Eat more.  Wash less.  That might be my new tagline.

    Calling all bakers! Buy your fresh baking spices today at SpicesForLess.com

    I can't totally take credit for this meal.  I use My Recipe Magic   and while I was browsing around I came across a recipe called Fettuccine with Lemon Ricotta and Zucchini.  It sounded good.  It sounded easy.  I had no fettuccine.  I had no zucchini.  I had no carrots.  What?  It was the end of the week, give me a break, I can't have tons of produce all week long.  Anyway, I did have ricotta (I'm a good Italian girl, you can always find ricotta, Parmesan and mozzarella in my fridge).  I did have lemons.  I most certainly did have tortellini so I turned her fettuccine dish into a tortellini dish. 

    Lemon Ricotta Tortellini

    There you have it - Lemon Ricotta Tortellini.

     

    So tell me, what is your thing?  The thing you buy all the time to fall back on?

     

    Your support of clicking thru to our advertisers and/or purchasing items through our affiliate links is much appreciated.

    Lemon Ricotta Tortellini

    Lemon Ricotta Tortellini

    foodyschmoody
    No ratings yet
    Print Recipe

    Ingredients
      

    • 24 oz refrigerated tortellini
    • 1 lemon juice and zest
    • 3 C broccoli florets
    • 15 oz ricotta cheese part skim
    • ¼ C chives chopped
    • ½ C parsley freshly chopped
    • ½ teaspoon salt
    • ⅛ teaspoon black pepper freshly cracked

    Instructions
     

    • Bring a large pot of water to a boil over high heat. Add tortellini and cook according to package instructions. During last 5 minutes of cooking, add broccoli florets.
    • While tortellini and broccoli is cooking, stir together ricotta, lemon juice, lemon zest, chives, parsley, salt and pepper.
    • Drain tortellini, reserving ½ C cooking water. Return tortellini and broccoli back to pan. Stir in the ricotta mixture and ¼ C reserved cooking water. Cook over low heat for 2-3 minutes, stirring often. If mixture is too dry, add a little more reserved cooking water until desired consistency is achieved.
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Angie | Big Bear's Wife says

      October 27, 2014 at 2:59 pm

      Isn't Tortellini just awesome! I love this version!

      Reply
    2. Ashley @ Wishes & Dishes says

      October 27, 2014 at 3:11 pm

      One pot meals are what I live on most of the time 🙂 I hate messes and dishes! I love this tortellini dish!

      Reply
    3. Elena@as easy as Apple Pie says

      October 27, 2014 at 3:21 pm

      I love tortellini and one pot meals! I will definitely try your recipe. 🙂

      Reply
    4. Heather // girlichef says

      October 27, 2014 at 4:37 pm

      Nice! I'd say this is an amazing fall-back dish. I love the vibrant flavors in here. Hmmm...my fall-back is either... (yes) frozen pizza, omelets, or whatever pasta is chillin' in the pantry.

      Reply
    5. Stephanie @ Back For Seconds says

      October 27, 2014 at 5:11 pm

      I could east meatless every night but my family likes meat. This would be delicious either way. I'll have to try it, thanks!

      Reply
    6. Melanie says

      October 27, 2014 at 7:48 pm

      This looks amazing. I love tortellini. And we love a meatless meal too now and again!

      Reply
    7. Kim (Feed Me, Seymour) says

      October 27, 2014 at 8:24 pm

      I haven't had tortellini in forever! This version looks amazing!

      Reply
      • foodyschmoody says

        October 28, 2014 at 12:15 pm

        Thank you Kim

        Reply
    8. Brenda@Sugar-Free Mom says

      October 27, 2014 at 9:00 pm

      Using ricotta as a sauce is a great idea, super creamy!

      Reply
    9. Martha @ A Family Feast says

      October 27, 2014 at 9:07 pm

      Ricotta and tortellini is my idea of a "dream team" - looks fantastic!

      Reply
    10. Ginny McMeans says

      October 27, 2014 at 11:41 pm

      Tortellini is a go to for me also when I am looking for something to cook for my husband. This lemony broccoli version sounds great!

      Reply
      • foodyschmoody says

        October 28, 2014 at 12:14 pm

        Thank you Ginny!

        Reply
    11. Renee - Kudos Kitchen says

      October 28, 2014 at 8:34 am

      Tortellini is a wonderful thing to have in the freezer. Its so versatile. I'm a huge lemon lover so I'm sure this is very delicious. I'll have to try it!

      Reply
    12. Ellen @ From Scratch says

      October 28, 2014 at 9:55 am

      I love the combo of lemon and broccoli together. Looks like a fantastic dish!

      Reply
    13. Sandi Gaertner (@sandigtweets) says

      October 28, 2014 at 10:52 am

      Totally drooling. Gluten free tortellini never looks this good. I love that you used ricotta, one of my favorites in pasta dishes.

      Reply
      • foodyschmoody says

        October 28, 2014 at 12:14 pm

        Thanks. It's funny my sister in law who is gluten free made this last night for her husband (my brother) and she said she was drooling over it too. If only I could magically make it gluten free!

        Reply
    14. Del's cooking twist says

      October 28, 2014 at 11:16 am

      These tortellini look absolutely amazing!!

      Reply
      • foodyschmoody says

        October 28, 2014 at 12:13 pm

        Thank you.

        Reply
    15. Cookin Canuck says

      October 28, 2014 at 11:21 am

      I adore tortellini, and love the idea of brightening it up with lemon ricotta.

      Reply
    16. Nancy P.@thebittersideofsweet says

      October 28, 2014 at 12:55 pm

      Pasta is definitely our thing that we fall back on. Its quick and easy! Love you tortellini!

      Reply
    17. Healing Tomato says

      October 28, 2014 at 2:58 pm

      Great recipe and I absolutely LOVE that tortellini. Can't wait to try this recipe.

      Reply
    18. Kim Beaulieu says

      October 28, 2014 at 7:55 pm

      This is seriously scrumptious. I love that you used lemon in this, I can just imagine how flavourful this is.

      Reply
    19. Nutmeg Nanny says

      October 28, 2014 at 10:17 pm

      This looks so light and refreshing! Love that touch of lemon 🙂

      Reply
    20. Marjory @ Dinner-Mom says

      October 28, 2014 at 10:55 pm

      I always have tortellini in the freezer! I'm trying this next time! Yum!

      Reply
    21. Michelle @ The Complete Savorist says

      October 29, 2014 at 2:23 am

      These look terrific. Lemon and ricotta is such a wonderful combination.

      Reply
    22. Lauren @ Healthy Delicious says

      October 29, 2014 at 10:30 am

      I'm with you - the stuff from the fridge is so much better! (Even if you freeze it yourself, it still tastes better than the tortellini that you buy already frozen)

      Reply
    23. The Food Hunter says

      October 29, 2014 at 11:17 am

      Adding this to my must try list!

      Reply
    24. Kellie @ The Suburban Soapbox says

      October 29, 2014 at 3:22 pm

      What a great quick dish! Love the versatility of tortellini.

      Reply
    25. Samantha says

      October 29, 2014 at 7:00 pm

      This looks like such an easy weeknight meal. Something I am always looking for. Thanks for the awesome recipe!

      Reply
      • foodyschmoody says

        October 29, 2014 at 9:43 pm

        Yes, it's super easy Samantha and really quick. Thanks for coming by.

        Reply
    26. Dan from Platter Talk says

      October 30, 2014 at 11:22 am

      This is an amazing preparation of tortellini; I love the ricotta! Your photos and post are also superb, very nicely done!

      Reply
      • foodyschmoody says

        October 30, 2014 at 12:13 pm

        Thank you so much for the compliment!

        Reply
    27. Jessica (Savory Experiments) says

      October 30, 2014 at 7:04 pm

      Mmm... this looks amazing! I love tortellini- I could eat it every night of the week!

      Reply
    28. Amanda @ The Kitcheneer says

      November 03, 2014 at 6:49 pm

      This looks amazing! Great use of the lemon in this!

      Reply
    29. Lovefoodies says

      November 13, 2014 at 11:38 am

      This looks very good, and I like to use ricotta very much. Beautiful plate of food 🙂

      Reply
      • foodyschmoody says

        November 13, 2014 at 12:19 pm

        Thank you!

        Reply

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