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    Foody Schmoody Blog Recipes For Everyone » Main Course / Meals » Asian inspired

    Published: Jul 7, 2014 · Modified: Jan 21, 2021 by foodyschmoody ·

    Thai Grilled Chicken

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    Thai Grilled Chicken  -  Boneless chicken tenders are marinated and grilled to juicy perfection with flavors reminiscent of your favorite Thai dishes.


    This post contains affiliate links.


    Summertime doesn't have to mean only burgers and dogs on the grill (but they still are awesome).  For me, I get bored so easily with grilled foods.  Which is why you may have noticed some new burger twists lately.  Grilled Chicken and I have a bit of a checkered past. Most of the time I find it rather boring.  But I can proudly say, this Thai Grilled Chicken is anything but boring!

     

    Thai Grilled Chicken

    If you are a long time follower of mine, you know that I used to be so scared of creating Asian cuisine.  I was more than happy to only enjoy Asian flavors when ordering out....UNTIL I finally gave in and tried to make something at home.  It went great.  In previous posts, I mentioned that ingredient lists in Asian style cooking can be overwhelming.  There sometimes seems to be tons of ingredients that you may not be familiar with.   But I also mention that what I did, was start buying some of the Asian staples, one at a time until I had my pantry stocked of the "must have" Asian ingredients (fish sauce,  oyster sauce, soy sauce etc.).  Now when the mood strikes, it's no big deal, I just head to my pantry and get cooking.

    When we order Thai food, we usually get some sort of chicken skewer appetizer. While this is not exactly that, it's a nod to it. I would say, this Thai Grilled Chicken is sort of the best of All American Grilling meets Thai Chicken Skewer (minus the skewer). 

    Thai Grilled Chicken

    Adjust your heat level by adjusting the amount of chili garlic sauce.  Just add a little at a time and taste a long the way until you reach the heat level you want.  Chili Garlic Sauce has quickly become one of my favorite ingredients. And to think 2 years ago, I had never even heard of it.

    What are some of your favorite Asian dishes?  I would love to try to cook them at home and share the recipe with you.

    The inspiration for this Thai Grilled Chicken came from a recipe for Thai Chicken Skewers with Sweet Chili Sauce that I found over on  Knead for Food.

     

    If you are interested in some of my other Asian creations you can find them by clicking here. 

    Printable Recipe Card

    Thai Grilled Chicken

    Thai Grilled Chicken

    foodyschmoody
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    Ingredients
      

    • 1.5 lb boneless chicken tenders or boneless breasts cut into smaller portions
    • 2 C white rice
    • 1 green onion

    Marinade Ingredients:

    • 2 T lime juice fresh
    • 2 garlic cloves minced
    • 2 teaspoon ginger paste
    • 2 T soy souce
    • 1.5 T fish sauce
    • 1 T olive oil

    Dipping Sauce Ingredients:

    • 1-2 T chili garlic sauce adjust for you taste
    • 2 garlic cloves minced
    • 2 T fish sauce
    • 1.5 T rice vinegar
    • 2 T lime juice fresh
    • 2 teaspoon sugar
    • 1 teaspoon sesame oil
    • 2 T olive oil
    • 2 green onions scallions, sliced, divided
    • ½ C cilantro chopped

    Instructions
     

    • Combine marinade ingredients. Place chicken in a resealable storage bag and pour marinade over chicken. Seal bag and maneuver so that all the chicken pieces are covered with the marinade. Place in refrigerator and allow to marinate 2-3 hours.
    • While chicken is marinating combine sauce ingredients, whisk together well and refrigerate.
    • Preheat grill to medium heat.
    • Place chicken on grill, discard marinade. Cook, each side of chicken about 4-6 minutes, until no longer pink in the middle.
    • While chicken is cooking, prepare your rice according to package instructions.
    • Serve chicken over or along side rice. Garnish with remaining green onion and serve with dipping sauce.
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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    1. Linda @ With A Blast says

      July 07, 2014 at 6:22 am

      You had me at Thai ! Pinned 🙂

      Reply
      • foodyschmoody says

        July 07, 2014 at 6:38 am

        I know, right Linda! Anything w/ those Thai flavors is a winner for me too! Thanks 🙂

        Reply
    2. Jessica (Savory Experiments) says

      July 07, 2014 at 7:27 am

      I love Thai food! Can't wait to try!

      Reply
    3. Carisa Smith says

      July 07, 2014 at 7:40 am

      Oh yum!!! Totally pinning this. We love all of the delicious flavors in this recipe (except I've never used fish sauce)... Can it do without the fish sauce? Seriously though, lime, ginger, garlic, etc. Love them all!!!

      Reply
      • foodyschmoody says

        July 07, 2014 at 8:05 am

        I only recently started using fish sauce. I would recommend trying it. It doesn't taste fishy or anything (oddly enough). My husband doesn't like fish, of any kind and he eats this no problem. I'm sure you could do w/out, but I'm sure you'd be missing a layer of flavor. Thanks so much for coming by!

        Reply
    4. Rebecca {foodie with family} says

      July 07, 2014 at 8:28 am

      Oh my goodness. I love everything about this recipe. Love the Thai flavours! I think I'll sub in chicken thighs because I'm kind of obsessed with them and I think it'll go great here.

      Reply
      • foodyschmoody says

        July 07, 2014 at 8:34 am

        Yes Rebecca, chicken thighs would be great! I also love them, so juicy! Thanks.

        Reply
    5. April Grant says

      July 07, 2014 at 9:08 am

      I haven't cooked a lot of Asian food for the same reason. I have to by those staples, but I first have to find a place to keep them! LOL! This recipe looks delicious. Thanks for sharing!

      Reply
      • foodyschmoody says

        July 07, 2014 at 9:29 am

        I know April, I was always super intimidated by Asian cooking. I still am nervous about a lot, but I feel I've got the basics down! I hope you'll give it a try. Thanks for popping in.

        Reply
    6. Linda (Meal Planning Maven) says

      July 07, 2014 at 9:16 am

      I am always looking for new Thai dishes and yours looks so easy and good! Thank you so much for another wonderful recipe!

      Reply
      • foodyschmoody says

        July 07, 2014 at 9:30 am

        Oh, thank you so much Linda!

        Reply
    7. Samantha says

      July 07, 2014 at 9:24 am

      thai grilled chicken! I love this idea and I would have never thought to combine thai flavors with grilled chicken.

      Reply
      • foodyschmoody says

        July 07, 2014 at 9:30 am

        Thank you Samantha <3

        Reply
    8. Patty Haxton Anderson says

      July 07, 2014 at 9:27 am

      Wow. Lots of great ingredients in this profile that added up equals great taste.

      Reply
      • foodyschmoody says

        July 07, 2014 at 9:30 am

        Thank you Patty

        Reply
    9. Mary Ellen says

      July 07, 2014 at 9:49 am

      This looks like a wonderful chicken dish and love the tasty sounding dipping sauce.

      Reply
    10. Meg @ The Housewife in Training Files says

      July 07, 2014 at 9:53 am

      I loveeee grilled chicken with a flavorful dipping sauce...this sounds fabulous! Pinned!

      Reply
    11. Ginny McMeans says

      July 07, 2014 at 9:56 am

      Your marinade and dipping sauces sound so fabulous.

      Reply
    12. The Food Hunter says

      July 07, 2014 at 10:49 am

      always looking to spruce up my chicken.

      Reply
    13. Cindy @ Hun... What's for Dinner? says

      July 07, 2014 at 11:17 am

      This sounds fantastic. I just LOVE Asian flavours and love that you can adjust the heat in this.

      Reply
      • foodyschmoody says

        July 07, 2014 at 11:41 am

        Oh thank you so much Cindy! I really appreciate that!

        Reply
    14. Amanda @TheKitcheneer says

      July 07, 2014 at 1:04 pm

      I agree that certain grilled foods can get boring after a while. I love this Asian inspired twist to the classic grilled chicken! Yum!

      Reply
      • foodyschmoody says

        July 07, 2014 at 3:37 pm

        Thanks so much Amanda.

        Reply
    15. Angie says

      July 07, 2014 at 1:21 pm

      This grilled chicken looks amazing! I love the spices!

      Reply
    16. Stephanie @ Back For Seconds says

      July 07, 2014 at 1:32 pm

      My hubby and I would gobble this right up! Yum!!

      Reply
    17. Paula - bell'alimento says

      July 07, 2014 at 2:51 pm

      Love all the big flavors here.

      Reply
    18. Susan says

      July 07, 2014 at 3:18 pm

      Some great flavors going on with this chicken! Plus my Asian condiments are always terribly underused!

      Reply
    19. Ashley @ Wishes & Dishes says

      July 07, 2014 at 4:28 pm

      Thai is my favorite cuisine to cook! I just love the flavors and this definitely looks DELISH!

      Reply
    20. Kim (Feed Me, Seymour) says

      July 07, 2014 at 4:30 pm

      I've only used fish sauce once and it was sooooo fishy! But I definitely think I overloaded it. So this can be my second chance on using it the right way! Because these chicken strips look amazing and anything but ordinary. 🙂

      Reply
      • foodyschmoody says

        July 07, 2014 at 4:44 pm

        Yes you've got to use it in small amounts. My husband doesn't like fish anything and he has never once questioned the use of fish sauce! Good luck and thank you!

        Reply
    21. Lauren @ Healthy Delicious says

      July 07, 2014 at 6:33 pm

      That dipping sauce has my name written all over it!

      Reply
    22. Brenda@SugarFreeMom says

      July 07, 2014 at 6:45 pm

      That marinade sounds like it would be delicious on most anything!

      Reply
      • foodyschmoody says

        July 08, 2014 at 7:31 am

        Thanks Brenda, I'm actually planning on trying it on some steak tips this week!

        Reply
    23. Happy Valley Chow says

      July 07, 2014 at 8:34 pm

      What a great recipe for a summer barbecue. Sounds delicious 🙂

      Happy Blogging!
      Happy Valley Chow

      Reply
    24. Elizabeth@ Food Ramblings says

      July 08, 2014 at 10:03 am

      I love all the ingredients in the marinade- looks like a great dish!

      Reply
    25. Angela {Mind Over Batter} says

      July 08, 2014 at 3:11 pm

      I was highly intimidated by Asian cooking (what, fish sauce?)and I'm usually fearless in the kitchen. You're right - its the list of ingredients that deter you, but now I whip out my fish sauce like a BOSS. Love this thai grilled chicken. I'm going at the grilled meats hard this summer, and this is going in the roster!

      Reply
      • foodyschmoody says

        July 08, 2014 at 3:15 pm

        So glad to hear someone else has overcome the Asian Cooking fear. It's so exciting and sort of empowering once you figure it out, right?! So awesome. Thanks so much for coming by.

        Reply
    26. Nutmeg Nanny says

      July 08, 2014 at 6:35 pm

      This chicken looks awesome!

      Reply
    27. Julie V. says

      July 11, 2014 at 4:21 pm

      Another great looking Asian recipe! Thanks for sharing. I love the grill marks on the chicken.

      Reply
    28. KC the Kitchen Chopper says

      July 14, 2014 at 2:07 pm

      Once you have all those delish Asian staple herbs, spices and condiments, the dishes come so easy. This chicken looks and sounds amazing. On my "to do" list! Thanks for linking up once again!. Off to pin.

      Reply
    29. Leia says

      July 15, 2014 at 2:57 pm

      This looks yummy! And that dipping sauce sounds amazing. Thanks for linking up at On Display Thursday!

      Reply

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    Thanks so much for visiting my "accidental" blog. I started off this blogging adventure as a way to keep a nice order to my recipes and share them with friends. Little did I know, there are other people out there interested in what I have to say too!

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