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    Foody Schmoody Blog Recipes For Everyone » Main Course / Meals » Chicken

    Published: Jan 15, 2015 · Modified: Jan 21, 2021 by foodyschmoody ·

    Skillet Artichoke Chicken

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    Skillet Artichoke Chicken - Boneless chicken thighs smothered in artichoke hearts and capers; ready in under 30 minutes.

    Artichoke Chicken

    You guys, I'm so disappointed in myself. 

    Disappointed I didn't come up with this recipe sooner!  Seriously, this meal is so ridiculously easy and has so much flavor.  All you need are a handful of ingredients.

    The other day I was chatting with my friend, One TIPsy Chick about stuffed artichokes.  She had just made them and was telling me about the ones she cooked, which got me remembering my mom and grandmother making them.  End of story, right?  Wrong. Over the next few days I couldn't get artichokes off my brain.  Then I opened my pantry and there they were.  A jar of marinated artichoke hearts.  I swear, it was glowing and there was music playing, drawing me to it.  Okay, maybe not, but it sure felt like it.  Anyway, I knew I had to use the artichokes, that night. 

    Skillet Artichoke Chicken

    I had already planned on making boneless chicken thighs but hadn't quite decided how and I knew I could incorporate them somehow.  After a quick scouring of the pantry and cabinets, I came up with a bottle of white wine and capers.  I mean, can you ever go wrong with wine and capers? In case you are unsure, the answer is no. Never.

    Okay, so the best part about this recipe is that it comes out kind of fancy pants, like you'd order in a restaurant BUT it really only takes about 20 minutes.

    Since I've been trying to keep things semi-healthy over here lately, I served mine over quinoa instead of pasta or rice. 

     

    Artichoke Chicken

    I told you it was easy, so here goes.  All you've got to do is season your chicken with salt and pepper then brown it on both sides in a non stick skillet with a bit of oil.  Once the chicken is browned ,pour in some wine and let it cook down for a few minutes then add in the capers and artichoke hearts, pop the cover on and let the chicken finish cooking.  That. Is. It.

    Note:  If you can't have wine for some reason, just use chicken broth instead.

     

     

     

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    Printable Recipe Card

    Artichoke Chicken

    Skillet Artichoke Chicken

    Christine
    5 from 3 votes
    Print Recipe

    Ingredients
      

    • 4 boneless chicken thighs
    • ½ teaspoon salt
    • ¼ teaspoon black pepper freshly ground
    • 1 T cottonseed oil or olive oil
    • ½ C white wine
    • 1 T rosemary fresh, chopped
    • 1 T capers drained
    • 12 oz jar marinated artichoke hearts drained and roughly chopped

    Instructions
     

    • Season chicken with salt and pepper.
    • Heat oil, over medium/high heat, in a non stick skillet. Add chicken. Allow to brown (approx 5 min) before turning over and browning the other side (another 4-5 min). Pour in wine and cook 2-3 minutes.
    • Add in rosemary, artichoke hearts and capers. Cover and reduce heat to a simmer for 3-5 minutes, until chicken is cooked through.
    • Serve over quinoa, pasta or rice.
    Tried this recipe?Let us know how it was!

     

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    Comments

      5 from 3 votes

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    1. peter @feedyoursoultoo says

      January 15, 2015 at 9:26 am

      I really like the addition of the artichoke.

      Reply
    2. The Food Hunter says

      January 15, 2015 at 12:32 pm

      Making this!!

      Reply
    3. Brenda@Sugar-Free Mom says

      January 15, 2015 at 4:56 pm

      Love me some capers and the artichokes are something I love but rarely make in recipes, must change that because this looks scrumptious!

      Reply
    4. Linda (Meal Planning Maven) says

      January 16, 2015 at 9:40 am

      5 stars
      What a wonderful dish...so simple to make and packed with great flavors!

      Reply
    5. Heather / girlichef says

      January 16, 2015 at 12:11 pm

      This is right up my alley. I love artichokes and capers, and often find myself throwing them into something to make a last minute meal. I can see this happening in my kitchen soon!

      Reply
    6. Christine @ One TIPsy Chick says

      January 16, 2015 at 12:45 pm

      I love anything artichoke!

      Reply
    7. Emily @ Love, Pasta and a Tool Belt says

      January 16, 2015 at 12:47 pm

      Yum! This sounds delicious!

      Reply
    8. Martha @ A Family Feast says

      January 16, 2015 at 2:31 pm

      Chicken and artichokes is one of my all-time favorite food to pair with each other! Love how simple this skillet dinner is!

      Reply
    9. Healing Tomato says

      January 16, 2015 at 7:21 pm

      5 stars
      Artichokes are perfect for the Fall. This makes me want to make them tonight.

      Reply
    10. Anita says

      January 16, 2015 at 9:45 pm

      Love how simple and flavorful this is!

      Reply
    11. Susan says

      January 17, 2015 at 9:44 am

      Love the addition of artichokes here! I do not use them nearly enough.

      Reply
    12. April J Harris says

      January 17, 2015 at 10:59 am

      Love the sound of your wonderful Skillet Artichoke Chicken and I love how easy it is to make too!

      Reply
    13. Michael Benayoun says

      January 17, 2015 at 12:04 pm

      A nice Italian touch 😉 Love it!

      Reply
      • foodyschmoody says

        January 17, 2015 at 12:48 pm

        Thanks. I tend to lean towards Italian, given my upbringing, when I'm in a pinch for dinner.

        Reply
    14. Lauren@HealthyDelicious says

      January 20, 2015 at 3:42 pm

      My mouth is watering! This looks delicious (love capers!) and I love how easy it is!

      Reply
    15. Michelle @ The Complete Savorist says

      January 24, 2015 at 2:05 pm

      Love this. Chicken and artichokes are a great combo...love the capers too

      Reply
    16. Becky says

      January 24, 2015 at 7:44 pm

      5 stars
      This dish sounds amazing and perfect for any weeknight! Love the flavor combo!!

      Reply

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