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    Foody Schmoody Blog Recipes For Everyone » Appetizer

    Published: Dec 2, 2021 by foodyschmoody ·

    Spinach Dip Christmas Tree Appetizer

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    This Spinach Dip Christmas Tree Appetizer is the recipe Christmas dreams are made of!

    Skip The Small Talk - Jump to Recipe

    Is it even a holiday if you don't find a warm and cheesy spinach dip on the appetizer table? I don't think so!

    This spinach artichoke dip is many things besides just a dip for chips. This holiday snack is a pull-apart appetizer and even more than that, it is a cheesy dip-stuffed puff pastry in the shape of a Christmas Tree!

    A quick note. I know that this recipe has artichokes in it but I continue to refer to it as "spinach dip". It is just habit. I know most call it Spinach-Artichoke Dip. So, to avoid confusion, just know I'll go back and forth. That's how I roll.

    appetizer finished on parchment on a cooling rack

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    Wondering just how to make a Christmas Tree Appetizer? Well good, because I'm going to teach you how to make this easy appetizer.

    Here's the thing, a lot of the Stuffed Christmas Tree Appetizers out there on Pinterest involve twisting and pinching the dough just right. If it isn't done properly, the whole thing can ooze out.

    As you know by now, I am not a patient cook. I prefer a good shortcut when and if it doesn't take away from the taste of the recipe.

    That being said, my shortcut today is instead of twisting all the dough into the perfect tree shape, I'm simply slicing into rounds and arranging them on a baking sheet in the shape of a tree.

    Easy peasy, just my style.

    Why you will love this Dip Stuffed Christmas Tree

    • It is an easy appetizer to make
    • The Christmas Tree shape is festive
    • Spinach Artichoke Dip is a super popular holiday appetizer

    Equipment needed to make this Pull Apart Spinach Dip

    • mixing bowls
    • rolling pin
    • baking sheet
    • pastry brush
    • parchment paper

    Ingredients for Spinach Dip Christmas Tree

    • puff pastry
    • frozen spinach
    • artichoke hearts
    • cream cheese
    • cheese
    • egg
    • spices: salt, pepper & garlic powder
    ingredients needed all in prep bowls

    Related: Blueberry Brie Puffs

    How To Make A Dip Stuffed Christmas Tree

    Step One: Prep

    Pre-heat oven. Line baking sheet with parchment paper.

    Drain and chop artichokes.

    Roll out puff pastry on parchment lined baking sheet.

    puff pastry rolled out on baking sheet with rolling pin.

    Step Two: Mix

    Mix together chopped artichokes, spinach, cream cheese, garlic powder, salt and pepper.

    all ingredients combined in a white bowl

    Step Three: Assembly

    Spread the mixture over the puff pastry. Top mixture with shredded cheese.

    Roll up, jelly-roll style. Slice into ¼ inch rolls.

    Arrange the rolls on the parchment lined pan in the shape of a tree.

    Brush egg wash over the tree.

    puff pastry on baking sheet, topped with spinach mixture and cheese
    puff pastry stuffed and rolled almost all the way. Pastry sitting on parchment paper lined pan
    christmas tree pastry assembled on pan but not baked yet. bowl with egg wash and brush sitting next to it.

    Step Four: Bake

    Bake in pre-heated oven for 26-28 minutes or until golden brown.

    Serve and enjoy!

    baked dip stuffed pastry on cooling rack. Rack set upon a wooden table with a green cloth.

    Popular Additions & Substitutions for Christmas Tree Appetizer

    • tube pizza dough
    • crescent dough sheets
    • store-bought / pre-made spinach dip
    • grated parmesan cheese
    • finely diced tomatoes

    Christmas Sangria would go perfectly with this Christmas Appetizer!

    baked spinach dip christmas tree on cooling rack

    Spinach Dip Christmas Tree Appetizer

    foodyschmoody
    What is better than a festive Spinach Dip Christmas Tree Appetizer? Creamy, cheesy spinach artichoke dip, stuffed in puff pastry and baked to perfection.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 28 mins
    Total Time 38 mins
    Course Appetizer
    Cuisine American
    Servings 16 rolls
    Calories 146 kcal

    Ingredients
      

    • 1 sheet puff pastry thawed
    • 6 ounce frozen spinach defrosted and liquid squeezed out
    • 13.75 ounce quartered artichoke hearts drained and chopped
    • 4 ounce cream cheese softened to room temperature
    • 1 cup shredded cheddar or cheddar blend fiesta blend, triple cheddar, cheddar-jack blend
    • 1 whole egg
    • ½ teaspoon garlic powder
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Pre-heat oven to 350°F.
      Line a baking sheet with parchment paper and set aside.
    • Combine artichokes, spinach, cream cheese, garlic powder, salt and pepper in a bowl. Stir together well.
    • Roll out puff pastry on the parchment lined sheet with a rolling pin.
      Spread the spinach mixture over the pastry sheet.
      Sprinkle the shredded cheese over the spinach mixture.
      Roll up the puff pastry, jellyroll style. Cut into ¼ inch rolls (16 rolls).
      Arrange the cut rolls, cut side up on baking sheet in the shape of a Christmas tree (see photo in post for reference).
    • Beat egg in small bowl and brush egg over the entire Christmas Tree,
      Bake until golden brown, about 26-28 minutes.
      If desired, garnish with finely chopped tomato for a pop of red color.

    Video

    Nutrition

    Calories: 146kcalCarbohydrates: 9gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 275mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 1413IUVitamin C: 1mgCalcium: 74mgIron: 1mg
    Keyword christmas, dip, party food, puff pastry, snack
    Tried this recipe?Let us know how it was!

    More Appetizer

    • Easy Pumpkin Hummus
    • Cold Spinach Artichoke Dip With Greek Yogurt
    • Taco Flavored Chicken Wings In Slow Cooker
    • Cranberry Cheese Ball Holiday Appetizer

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