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    Foody Schmoody Blog Recipes For Everyone » All Recipes

    Published: Sep 29, 2014 · Modified: Jan 21, 2021 by foodyschmoody ·

    Apple Bread

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    This moist and flavorful Apple Bread is delicious for breakfast, dessert or just a midday snack.

    apple bread sliced once

    Old photo below and new photo as of 10/10/20 above.


    Apple Bread

    Are you an Apple Person or a Pumpkin Person?

    Are you still feeling all the pumpkin love, or are you over it?  I'm never over it.  All year long, I'm all about the pumpkin.  I just keep it to myself until September.  Just in case you guys are pumpkin-ed out, I decided to bombard you with apple recipes instead!  Last week, you guys seemed to really enjoy the recipe for Apple Pie Stuffed Cheesecake.  Today, I'm giving you another baked good with apples, but this one isn't quite as sinful as the cheesecake.

    apple bread uncut

    RELATED: Pumpkin Cheesecake

    I am using the term apple "bread" pretty loosely because it could double as a cake if you switched up the pan.  Think banana bread without the bananas.  You with me?

    apple bread in pan


    Apple Bread

    When I was thinking about making this Apple Bread, I envisioned spreading a nice thick piece of the bread with cinnamon butter.  Once I cut into the bread, I scrapped that idea. Why would I scrap something as delightful as cinnamon butter?  Because it doesn't need it.  No butter needed.  This apple bread is so moist and delicious on it's own.

    I gave a friend of mine a sneak peek at the recipe and she made it last week too.  She said it was "freakn' delicious" and she was already making another one the next day!  As a blogger, for me, there is no better compliment than someone making your recipe more than once!  She questioned if she did something wrong because it was a bit flat.  I didn't see hers, but as you can see in the photos here, it is kind of flat.  It doesn't puff up into a big huge loaf, so don't expect that.  But expect moist.  And expect flavor.  And most of all, expect awesomeness.

    Apple Bread

    Bloggers Make Mistakes Too!

    I do have to tell you guys something funny that happened when I made this though.  I got my batter all prepared, put in my loaf pan, put it in the oven and walked away only to come to the startling realization that "I FORGOT THE SUGAR"!  I ran back in and grabbed it out of the oven, scooped the batter back into a bowl and added the sugar.  Phew.  Thankfully, I remembered only about 2 minutes into the cooking time.  Definitely one of those "what the hell was I just thinking" moments.  Please tell me you have those too?

     

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    Apple Bread

    foodyschmoody
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    Ingredients
      

    • 1 ½ C flour all purpose
    • ½ teaspoon baking soda
    • 2 C diced apples
    • 1 teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • ⅓ C vegetable oil
    • 1 egg
    • ½ C applesauce
    • 1 teaspoon vanilla extract
    • ½ C sugar granulated
    • ½ C brown sugar

    Instructions
     

    • Preheat oven to 350.
    • In a bowl stir together flour, baking soda, apples, cinnamon and nutmeg.
    • In another bowl whisk together vegetable oil, egg, applesauce, vanilla and sugars.
    • Stir the dry ingredients into the wet ingredients, just until combined. Spread into a greased loaf pan and bake 50-60 minutes.
    • Enjoy.
    Tried this recipe?Let us know how it was!

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    1. Heather // girlichef says

      September 29, 2014 at 7:39 am

      Oh, nice save! I have done something like that in the past...but unfortunately, didn't remember until it was too late. I'm liking that your scrumptious recipe can be a bread or a cake...because I feel much more justified eating bread for breakfast. 😉

      Reply
      • foodyschmoody says

        September 29, 2014 at 8:18 am

        I agree. Basically it's a cake in a loaf pan, for that exact reason, guiltfree cake for breakfast

        Reply
    2. Martha @ A Family Feast says

      September 29, 2014 at 8:48 am

      Looks like the perfect fall bread! (And yes - I've been known to forget majorly important ingredients...only I usually don't realize it until the recipes is a total flop!)

      Reply
    3. Renee - Kudos Kitchen says

      September 29, 2014 at 9:23 am

      Love that this is a "no butter needed" bread. You can tell by your photos just how moist and delicious it is. Perfect for fall indeed.

      Reply
      • foodyschmoody says

        September 29, 2014 at 12:01 pm

        Thanks so much. I was really hoping the photos would be able to show that it's moist but I wasn't sure if it did. I appreciate you saying that.

        Reply
    4. Kellie @ The Suburban Soapbox says

      September 29, 2014 at 9:26 am

      Love this bread! I see french toast in my future!

      Reply
    5. Patty Haxton Anderson says

      September 29, 2014 at 9:56 am

      I love this recipe - no sifting! My kind of baking recipe.

      Reply
      • foodyschmoody says

        September 29, 2014 at 12:01 pm

        Absolutely not, this girl aint got time for sifting! <3

        Reply
    6. Ashley @ Wishes and Dishes says

      September 29, 2014 at 11:32 am

      I'm one of those people who much prefers apple desserts to pumpkin - but both are OK by me 🙂 Love this bread - it looks so moist!

      Reply
    7. Brenda@Sugar-Free Mom says

      September 29, 2014 at 5:25 pm

      I've made a few crazy mistakes so I totally get it!! Thankfully no harm done, it looks great!

      Reply
    8. Lora @cakeduchess says

      September 29, 2014 at 5:34 pm

      I'm not sure why this happens to me as well in baking...but mostly only when I am baking a quick bread. Yes, great save when it's only 2 mins into baking and this apple bread is delightful for fall baking!

      Reply
    9. Amanda @The Kitcheneer says

      September 29, 2014 at 7:10 pm

      I LOVE this! I WILL be making this for my husband. He will LOVE it!

      Reply
    10. Ginny McMeans says

      September 29, 2014 at 8:05 pm

      I do love pumpkin recipes but I love apples more!!! Thanks for this beautiful apple bread recipe!

      Reply
    11. Stephanie @ Back For Seconds says

      September 29, 2014 at 10:29 pm

      Apple bread is one of my favorites and yours looks perfect!

      Reply
    12. Dan from Platter Talk says

      September 30, 2014 at 2:57 pm

      We can't get enough apple recipes right now; more please!

      Reply
    13. Debi @ Life Currents says

      September 30, 2014 at 5:22 pm

      This looks delicious! Such the essence of fall! I love it.

      Reply
    14. Mira says

      September 30, 2014 at 7:47 pm

      Great recipe, I just made a similar apple bread, but did not use apple sauce and also used 1C oat flour and 1C regular. Pinning! Thanks for sharing!

      Reply
      • foodyschmoody says

        September 30, 2014 at 8:16 pm

        The oat flour sounds like a great addition. The applesauce really helps along the moisture factor and whenever I can cut back on eggs I try because my daughter has an egg allergy but can tolerate it in small amounts if it's baked.

        Reply
    15. Aly ~ Cooking In Stilettos says

      September 30, 2014 at 10:56 pm

      I have a bowl of apples that are begging to be made into this bread! Looks scrumptious!

      Reply
    16. Meseidy Rivera says

      September 30, 2014 at 11:27 pm

      I love breads like this one! Perfect for breakfast or a snack!

      Reply
    17. Nutmeg Nanny says

      October 01, 2014 at 12:18 am

      haha I have totally scooped batter out a pan before! You are not alone 🙂

      Reply
    18. Kim Beaulieu says

      October 01, 2014 at 12:22 am

      Love this recipe so very much, it looks so moist and delicious.

      Reply
    19. valmg @ From Val's Kitchen says

      October 01, 2014 at 8:19 am

      That looks and sounds delicious! I love seeing the apple chunks in there!

      Reply
    20. Melissa from HungryFoodLove.com says

      October 01, 2014 at 11:11 am

      This looks like how real apple bread should look like. Love all the chunks. Perfect!

      Reply
    21. Mila says

      October 06, 2014 at 6:26 am

      You had me with moist ;)Absolutely looove this type of breads and cakes.I even ate slack baked cake once because it was so wonderfully moist ;)Thank you, for linking up with Merry Mondays!
      xx
      Mila

      Reply
    22. Erlene says

      October 12, 2014 at 4:00 pm

      Wow that looks amazing with all the chunks of apple in it. Pinned. Thanks so much for sharing your recipe on Merry Monday.

      Reply
    23. Lieke says

      January 01, 2015 at 1:00 pm

      Really lovely recipe! I love how moist and full of flavour it is! Made it twice this week :).

      Reply
      • foodyschmoody says

        January 01, 2015 at 1:21 pm

        Glad to hear it!

        Reply

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